Peter Farnan

"They have phone jacks in each booth, just in case you get a call... #gangster"

"One of my favorites. I teach cooking classes and also chef different events here. One of the better filet dishes around! Great flatbreads at happy hour too! (4 of 4 petals via Fondu)"

"Not a bad thin crust although I don't like that they cook the pies on a screen. Decent sauce and cheese base but the roni and sausage could be allot better. (2 of 4 petals via Fondu)"

"One of the few beach side bars in LA, a Venice staple. Food is bar type food and the drinks are poured nice and heavy. Definately cannit beat the view. (3 of 4 petals via Fondu)"

"An old shool EL classic, cozy little bar with a good little menu and local bands from time to time. Try the pickle barrel - a shot of Jack followed by a shot of pickle juice. (3 of 4 petals via Fondu)"

"As old school Italian as it gets around here.Great pasta,sauces, seafood and the stuffed veal chop when they have it is a must. Tony and the family make everyone feel at… (4 of 4 petals via Fondu)"