Rafael Tara

"At lunch we had amazing pasta. The tagliatelli with pesto and cherry tomatos was one the most delicious and fresh pasta i've eaten in Firenze! The cheesacake was amazing as well!!"

"Amazing place! In two days we came twice! The first one it was dinner and we had just an appetizer, with the plate of different cheese and prosciuto! It was enough for three and very delicious."

"Cordeiro no forno e o pato estavam sensacionais! Os doces também (galactobureca e enrolafo de nozes)"

"A famosa coxinha nunca decepciona! O churros também é uma boa. As caipirinhas são muito bem feitas no geral, e se você conversar com o pessoal atras do balcão fazem umas fora do cardapio como uva rubi"