Raphael Samson

"Too pricey for the bland sisig they offer."

"Yung isang barista nagpull ng shot ng hindi nagta-tamp. I asked him why didn't he do that step and replied "It's okay." Good thing a Coffee Master heard what I asked and she made new shots and drinks."

"Their sisig recipe needs improvement. The food was really bland. The service was fast because they just reheated the sisig on the sizzling plates. Needs ventilation and exhausts."

"You can customize your drinks according to your taste or just ask the barista for drink customizing suggestions."

"The French toast is 👍🏼👍🏼"

"In hot classic drinks: if u want something strong, go for brewed/drip coffee. If light/er, go for Americano. Drip is stronger bec of the longer brewing process and Americano is espresso over water"