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Roberto Bignes
Worked at Wolfgang Puck Costa Mesa, CA. Master Pizzaiolo. Present work at IL DOLCE as Chef di Cucina and Master Pizzaiolo Won Golden Foodie Awards 2011/ 12/ 14
Costa Mesa, California
- 5 Tips
- 38 Followers
- 132 Following
- 3 Lists
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Costa Mesa
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"Best awarded pizza in OC and excellent pastas you must try it."
Pizza
· Costa Mesa, United States"Tajarin thin ribbon pasta with black truffle, and tglierini with Bottarga di Mungine."
Pizza
· Costa Mesa, United States"Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients."
Pizza
· Costa Mesa, United States"Fig and prosciutto di Parma is the one of the best pizzas for summer."
Pizza
· Costa Mesa, United States"Try our pastas. Spaghetti with lobster meat and claw. and Pappardelle with prawn and calamari."
Pizza
· Costa Mesa, United States
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