"The menu here changes all the time... But right now (Oct, 2013) at Cookshop I would get the swordfish and the bluefish (yum), and the apple pie is superb."
"You must order the crusted tuna (addictive), the heirloom tomato salad and sweet pea soup (summer specials), the poached lobster, and the chocolate pudding with crystalized violets. You're welcome :)"