Ryan Ownby

"You can't go wrong with anything you order here. Brisket will melt in your mouth."

"Good burgers, and good atmosphere since the remodel."

"Two huge fails: 1) Hotel does a mini-bar instead of providing a fridge for if you have leftovers or anything. It's the 21st century. No hotel does that anymore! 2) A bar without a drink menu?"

"Look carefully at your plates and silverware. Not even sure if they put soap and sanitizer in the dishwasher."

"Best "hole in the wall" I've ever seen for ice cream."

"Only open during the tightest definition of summer I've ever seen. As in not when it's hot enough for ice cream, but cool enough you can stand to stay outside."