Scott Williams

"Extraordinary wait times for food & especially drink, despite being half empty & 3 employees behind the bar. The server also asked if I wanted him to “close the bottle” - with the cork. Avoid."

"The Cut's true anchor. Arrive early and enjoy the buzz while you wait for a table. Then head straight for the flavoursome, hearty meals for 2 or 3 (perhaps not if dining solo!)."

"Pedestrian flat whites served in tea cups, with no hint of warmth, texture or effort. Not for the coffee-loving brunch crowd! Redeemed somewhat by an interesting menu, eg fresh and tasty kedgeree."

"Prepare yourself to disregard the horrendous service and your tastebuds will be grateful. After all these years, the goat with galangal is still everything."

"Warm, welcoming, friendly vibe, and delicious food. The salmon ceviche was outstanding."

"Superb bangers and mash. At first it looks like a kilo of potatoes but it actually houses the gravy, which is equivalent to molten lava initially so be careful!"