Scott Brenner

"Try the Crispy Red Snapper - Great fresh fish special. Served with mashed potatoes and asparagus. Gies great with the cucumber-vodka lychee cocktail."

"Try the Chef's Fish Platter - Remarkable."

"Try the Carpaccio Di Polpo - Thinly sliced octopus. Unbelievable flavorful."

"Try the Chef's Pasta Appetizer - Chef prepared this small pasta appetizer. The pasta on the left is made with a mushroom cream sauce. The red sauce was made with black truffle sauce, tomatoes, and gro"

"Try the Banana Flambee With Vanilla Ice Cream - Great table-side preparation."

"Try the fish tacos - Best Mexican food in the valley. Be sure to try the shrimp cocktail."