"Classic signs of a tourist trap: pushy sweet talking guy that coaxes you in, bang average food and reluctance to provide receipts if asked. 8EUR for an aperol spritz. Avoid at all costs!"
"Waited 5 mins in line & asked the 3 folks in front & back if they’ve eaten here before - all were 1st timers. Walked a few steps south for a chickenbulgogi at Gogi Boss. One of my proudest decisions"