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Subhramani Sathyanarayan

Subhramani Sathyanarayan

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A metalhead, drummer, photographer and a web designer who loves idli vada.

Karnataka
  • 17 Tips
  • 65 Followers
  • 89 Following
  • 3 Lists
Subhramani's Lists in All Cities
  • Bangalore
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Subhramani's Top Cities
Bangalore
12 Tips
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Subhramani's Recent Lists
Subhramani Sathyanarayan
Subhramani's Saved Places
2 places updated
2 places including Windmills Craftworks, Sanjeevanam
Subhramani Sathyanarayan
Subhramani's Liked Places
24 places updated
24 places including subbana mess, The Only Place, Dasprakash Paradise, Sree Krishna Kafe
    Subhramani's Recent Tips
    Save
    "Veg biriyani and the fiery fries were really good. The waffles however we're very soft and soggy. Service was pretty slow considering the number of customers were quite less."
    Subhramani SathyanarayanSubhramani Sathyanarayan · October 5, 2015
    The Food Lab
    Deli
    ·
    Save
    "Idlis are awesome. But the size of the idlis have become smaller and smaller over time and even the chutney has become very dilute. The place used to be good, but it is just living on its hype now."
    Subhramani SathyanarayanSubhramani Sathyanarayan · October 4, 2015
    Veena Stores
    South Indian
    · Bangalore, India
    8.3
    Save
    "The service is pretty slow. But good food."
    Subhramani SathyanarayanSubhramani Sathyanarayan · March 18, 2015
    The Filter Coffee
    South Indian
    · Bangalore, India
    5.7
    Save
    "I've never seen anyone make ice cream like these guys. They beat the hell out of the ice cream with some tools and make so much noise. I don't even care how tasty the ice creams are anymore."
    Subhramani SathyanarayanSubhramani Sathyanarayan · February 8, 2015
    Cream Stone Concepts
    Ice Cream
    · India
    5.7
    Save
    "Vada and pongal here are the best."
    Subhramani SathyanarayanSubhramani Sathyanarayan · October 5, 2014
    The Filter Coffee
    South Indian
    · Bangalore, India
    5.7
    Save
    "Quite bad. Paper Masala according to them is just a huge plain dosa. The masala in the masala puri (the main ingredient) was burnt. Not coming back unless I have no other option."
    Subhramani SathyanarayanSubhramani Sathyanarayan · March 15, 2014
    Krishna Vaibhava (A/C Vegetarian)
    Indian
    · Bangalore, India
    5.2