"Looked nice on the outsider, even in a shady neighborhood, and the menu was really weird (cheese fries and buffalo wings?!) but the Mexican food was amazing. We had mole enchiladas & pozole. WINNING."
"Everything is baked fresh daily so there's no set menu, which has its charm because you're always surprised! First-timers, try the carmelitas, or the killer focaccia made only on Saturdays!"