"Best cappuccino in the area, and cheap too."
"Check out their tavola calda at lunchtime. The food is always fresh and of the season, and if you're lucky, there will be porchetta."
"Have the namesake sandwich, a butter and anchovy sandwich. Great for a quick lunch near Piazza di Spagna."
"Be adventurous! Try the seasonal fruit flavors. The folks behind the bar are happy to give advice on what's good everyday."
"No need for a menu, just ask for the bacalla and the puntarelle."
"Finally, someone who makes excellent red velvet cupcakes in Singapore."