Timo Pisart

"So good we ate there twice in three days. The sashimi poke bowl was delicious, so was the potato pizza (and the chef is very creative!). Oh, loved the local IPA as well."

"A small but amazingly good restaurant. The tomato risotto was delicious, the okonomiyaki was unorthodox but even better. The chef was very kind."

"We liked the snacks ( edamame and fried chicken) and loved the beer (especially brewed Yanaka beer)."

"Best pizza in town (by far!), and really cool ambiance."