Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Atsuta Horaiken
(あつた蓬莱軒 本店)
Unagi Restaurant¥¥¥¥
宮区, 名古屋市
"The hitsumabushi is wonderful and mouth-watering!"(3 Tips)
"There are three ways to eating eel rice."(2 Tips)
"神宮店、松坂屋店もあり。うまき定食 (set meals) は本店にしかない。"(2 Tips)
"2nd you add the spring onion, wasabi & seaweed."(2 Tips)
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49 Tips and reviewsFilter:
- hitsumabushi
- authentic
- spacious
- good for groups
- great value
- (7 more)
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JKFebruary 5, 20154 stages eel rice. 1st you eat as it is. 2nd you add the spring onion, wasabi & seaweed. 3rd witht he soup. Last you repeat what you like the most out of the three!
Upvote7DownvoteUpvoted Feb 28- Jun HoongDecember 19, 2015The hitsumabushi is wonderful and mouth-watering! Highly recommendedUpvote3Downvote
- JMay 1, 2019Love it so much! There are three ways to eating eel rice. Suggest that you should make a reservation.
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Henry YeongJuly 15, 2023Hitsumabushi and tempera sets were delicious. Good Japanses service, as always.UpvoteDownvote
みくSeptember 17, 2013『ひつまぶし』の登録商標を持つ蓬莱軒本店さん。1時間以上、店の外で待たないとお店に入れない超人気ぶり！食べれば納得する美味しさですね！まずは4等分、一膳目はそのまま、うなぎ本来の味を。二膳目はねぎやワサビ、のりなどの薬味を加えて。三膳目はだし汁をかけてお茶漬けで。最後はお好みの召し上がり方でどうぞ(^-^)写真はひつまぶし 3100円
Upvote52Downvote
Tomoki SFebruary 7, 2023日曜日の11時半ごろに訪れたら、すでに2時間半待ちで14時ごろの案内に。ただ、その時間ごろに戻ってくればOKなので、まずは順番待ちのエントリーをするのが良いでしょう。
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Shin-Nosuke FSeptember 27, 2018定休日は毎週水曜日と第2,第4木曜日です。特に木曜日は Fスクで見ると おそらく営業中 と出てくるので 要注意❗️(^-^)ノ
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andrew_guozhiAugust 13, 2010名古屋で超有名になったうなぎのお店。子供の頃、まだ熱田神宮の境内にあった頃はよく行った思い出の店です。ただし、値段がちょっと高めなので今はあまり行かなくなりました。観光客が団体で来る名古屋のひつまぶし有名店です。UpvoteDownvote
surf.0615September 4, 2012蓬莱軒の本店！ひつまぶしは四等分にして、そのまま→薬味有り→お茶漬け→最後は自分のお気に入りの食べ方で食べるのが良いみたいです( ^ ^ )/□
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鰻稚魚の高騰で、14年の1月2日から値上げになりました！ 今まで押さえててくれてありがとう！UpvoteDownvote
Sho KinugasaJuly 21, 2013ひつまぶしを食いたいという要望に答えて…また食べます(￣◇￣;) でもこの店はやばい。二時間待ちだったし、内装が旅館だった（笑
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+81 52-671-8686
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Dining Options
Table Service
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Tasting Menu
Drinks
Beer
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- 9.2
"The original restaurant always has long wait times but this branch across the big intersection has shorter lines. The Hitsumabushi is justifiably famous but due the crowds it’s a bit noisy and rushed"
K B - 8.8
"It is definitely one of the best Unagi that I’ve had. The burnt taste on it was on point and you need to try eating in 3-4 different styles as per the guide. -Penang Kia Food Critique-"
Joachim Ooi - 7.7
"Hitsumabushi is a great experience. They have a english menu explaining how to eat correctly. Must go place."
Fernando Lemos
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