Atsuta Horai-ken
(あつた蓬莱軒)
Unagi Restaurant¥¥¥¥
中区, 名古屋市
Ranked #3 for unagi restaurants in Nagoya
"Great 'Hitsumabushi' (Nagoya's famous eal rice bowl.)!! On..."(3 Tips)
"Very delicious unagi"(2 Tips)
"The unagi donburi is delicious, with juicy eel and a smoky aroma."(2 Tips)
"Nice clean restaurant, good service."(2 Tips)
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50 Tips and reviewsFilter:
- hitsumabushi
- smoky
- authentic
- lively
- Japanese food
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Joachim OoiNovember 17, 2019It is definitely one of the best Unagi that I’ve had. The burnt taste on it was on point and you need to try eating in 3-4 different styles as per the guide. -Penang Kia Food Critique-
Upvote1Downvote- Lisa OgawaJuly 3, 2014Great 'Hitsumabushi' (Nagoya's famous eal rice bowl.)!! On Thursday around 2pm, we got in smoothly without being in line. Usually on weekends, there's a huuuge line. No reservation allowed.
Upvote4Downvote 
Vivian TiongMarch 10, 2018The grilled unagi has an intense smokiness and the meat just melts in your mouth. Goes extremely well with the freshly grated wasabi. Be prepared for a long wait (~1.5hr) which is totally worthwhile.
Upvote1Downvote- Save Setthawut KangsawornOctober 9, 2024The unagi donburi is delicious, with juicy eel and a smoky aroma. If you’re in Nagoya, try the Hitsu-mabushi (regular size 4,600 yen) at Matsuzakaya, 10th floor.
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ly ShmilyDecember 9, 2016Its really tasty, the unagi is perfectly grilled crispy outside , soft n moist inside. N you can taste all the 4 different ways of enjoying it.UpvoteDownvote- Brad HagerDecember 10, 2015Had the Hitsumabushi set (pic) it was pretty good. Nice clean restaurant, good service.UpvoteDownvote
ArtOctober 26, 2019Feel not enough to have only one bowl 😆 their pudding is also super nice!!UpvoteDownvote
StaceyJanuary 6, 2016Smokey, yummy unagi that tastes like it has barbacued over charcoal. Expensive but recommend the hitsumabishi because it is a multi-step, full culinary experience.UpvoteDownvote
- KazyNovember 2, 2017ひつまぶし 3,600円。ゆば吸物、漬物付き。うなぎがとにかく香ばしくて美味しい。うなぎがそれほど好きじゃない人でも、これは別格の美味しさかと。見た目では小骨が目に付くのだが、食べるとまったく気にならないのが不思議。そのままでも、薬味と合わせても、だし茶漬けにしても美味しいが、個人的にはネギとわさびを少し載せて食べるのがオススメ。
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K. AMay 5, 2019名古屋滞在時は大抵食い過ぎになるため、我慢して鰻巻き定食。3,000円。なお、ひつまぶしは「持ち帰り弁当については」登録商標を持っているが、ここで食事をする分については登録商標を持ってない。
Upvote6Downvote
SkywalkerstyleJuly 12, 2013히츠마부시를 먹을 때 4등분해서 첫번째는 밥과 장어를 덮밥처럼 재료 본연의 맛을 느낀 후, 두번째는 와사비, 김, 쪽파를 뿌린 후 비벼서, 세번째는 다시국물에 부어서 오차즈케로, 마지막은 세가지 방법중에 젤 맛있었다고 느낀 걸로 다시한번 먹으면 된다..기다린 시간만큼 3,100¥ 이라는 가격 이상의 맛을 느낄 수 있다...
Upvote13Downvote
Fuyuhiko TakayaAugust 21, 2021座席100席の大箱店。コロナ禍でも席もほとんど埋まっているは凄い。客層は20-30代と見られる人が多かった。山椒も言えば持ってきてくでます。一品料理も多数。
Upvote1Downvote- SkywalkerstyleJuly 12, 2013나고야의 명물,히츠마부시 전문점으로 제일 유명한 식당인 아츠타 호라이켄의 본점은 아츠타 신궁 근처에 있지만 야바쵸역 마츠자카야 백화점 식당가 남쪽관 10층에 있는 마츠자카야점이 그나마 웨이팅 시간(30분 이상은 그래도 기본)이 짧다.Upvote2Downvote
TofuJanuary 25, 2014유명한 히츠마부시는 35000Yen인데 한번쯤은 먹을만해요. 처음엔 밥이랑 장어랑 먹고 두번째는 와사비+파랑 섞어서. 그리고 마지막으로 오차를 넣어서 마무리 하는것이죠. 재미있습니다. ㅎㅎUpvoteDownvote
まほるもの @for2andoNovember 6, 2022店員さんに頼むと、ひつまぶし用のタレの入った水差しを持ってきてもらうことができます。好きなだけタレを増しがけしていただくことができます。UpvoteDownvote
Sanhawan LerkrattanawareeApril 14, 2013อร่อยมากๆ ข้าวหน้าปลาไหลร้านนี้ กินได้3แบบ เดี๋ยวคนขายจะเอาวิธีการกินมาให้เราดูเอง :)UpvoteDownvote
kgomi65August 18, 2018行列長かった。でもその分おいしかった。何回かひつまぶし食べたけど、個人的にはダシでじゃぶじゃぶにしないで薬味とワサビで食べるのがいいや。UpvoteDownvote
ひさしぶりに行ってみたら「タレが足りなければお申し付けください」と言われた。私には十分だったけど、タレが足りない人は遠慮なくゼヒUpvoteDownvote
Helen HantanAugust 13, 2014サービスも良く、うなぎも値段と比例するほど美味しかった 待ち時間かなり長いのでなにか暇つぶしできるものを持っていたほうがいいかもしれないです(*^_^*)UpvoteDownvote
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Atsuta Horai-ken
中区栄3-30-8 (松坂屋名古屋店南館 10F)
名古屋市, 愛知県
460-0008
日本
名古屋市, 愛知県
460-0008
日本
Closed until 11:00 AM tomorrow (Show more)
- Mon–Fri
- 11:00 AM–2:30 PM
- 4:30 PM–8:30 PM
- Sat–Sun
- 11:00 AM–8:30 PM
+81 52-264-3825
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 9.3
"Love it so much! There are three ways to eating eel rice. Suggest that you should make a reservation."
J - 7.9
"Nagoya is famous for their hitsumabushi. I'm not a fan of sweet eel, but this was so delicious. Highly recommend. Get the mini hitsumabushi. Delicious stuff!!"
Heather Rodriguez - 7.7
"Hitsumabushi is a great experience. They have a english menu explaining how to eat correctly. Must go place."
Fernando Lemos
