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1 Tip and review
meiyunJuly 6, 2013100％信州安曇野の地粉を使ったお蕎麦屋さん♪ 営業時間 11時半-14時半位、17時半-19時半位 月曜定休(祝日は営業) ◇やや粗めに挽き、そば粉１０ 打ち粉１の割合で手打ちしたそば、土佐一本釣鰹の本節と北海道利尻最高級昆布の出汁を創業より継ぎ足し作ったかえしと合わせたスッキリまろやかな味わいのつゆ、薬味は安曇野の本山葵Upvote1Downvote
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Features
Reservations
Yes
Wheelchair Accessible
Yes
Dining Options
Take-out
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Tasting Menu
Drinks
Beer, Wine
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