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8 Tips and reviewsFilter:
- short ribs
- picnics
- good for groups
- stew
- tofu
- (4 more)
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peanutbuttergMarch 24, 2012Try the Egg Tofu Stew - Egg tofu stew with pickled Sebastan Plum Cordia (a.k.a. The fruit of the Fragrant Manjack).破布子蛋豆腐UpvoteDownvote- peanutbuttergMarch 24, 2012Try the Signature blackened short ribs - These charred little bits were surprisingly tasty!招牌黑排骨UpvoteDownvote
- peanutbuttergMarch 24, 2012Try the Braised bitter gourd. - It's a chilled cold savory dish, braised with pineapple.UpvoteDownvote
- peanutbuttergMarch 24, 2012Try the Boneless Chicken - Bone-less chicken with scallions.香蔥去骨油雞腿UpvoteDownvote
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+886 2 2892 2207
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- 7.9
"Love the plastic vat of boiled eggs up front, that's the sign of a good restaurant!"
Jon Yang - 8.1
"Chewy noodles in spicy soup with tender sliced beef, duck maroon jelly, garlic sprouts, green onion...It's not traditional beef noodle and is worth a try. The side dishes are also very tasty."
Ashley Fang - 8.5
"Ordered beef noodle, very tender meat and clear light soup, love it!!!❤️"
Su Yang
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