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朝挽き和豚専門店 かしら屋

BBQ Joint¥¥¥¥
中央区, 大阪市
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朝挽き和豚専門店 かしら屋
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  • Satoru M.
    Satoru MatsumotoOctober 8, 2011
    毎日大阪市中央卸市場南港市場で新鮮な肉を仕入れ丁寧に炭火で焼いてます。もつ鍋や新鮮な野菜にもこだわっております。
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  • Tunteeniheart icon on user image
    TunteeniApril 7, 2013
    営業時間 11:00～14:00(L.O.13:30)18:00～24:00(L.O.23:30)
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  • Eiji K.heart icon on user image
    Eiji KonemoriOctober 20, 2014
    数々の大会で優勝してるモツマニア
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Photos242 Photos
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朝挽き和豚専門店 かしら屋
中央区道修町3-3-10 (大阪屋道修町ビル106)
大阪市, 大阪府
541-0045
日本
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  • Mon
    • Noon–1:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
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    • Noon–2:00 PM
    • 7:00 PM–8:00 PM
  • Thu
    • Noon–1:00 PM
    • 6:00 PM–7:00 PM
  • Fri
    • 11:00 AM–1:00 PM
  • Sat
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+81 6-4963-2914
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@kasiraya
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
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Lunch
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