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Nitaki Uokin

(Now Closed)
(煮炊魚金)
Seafood Restaurant, Sake Bar, and Japanese Restaurant¥¥¥¥
五反田, 東京
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Nitaki Uokin
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Tips and Reviews icon11 Tips and reviews
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  • Y.Arman B.heart icon on user image
    Y.Arman BarlasJanuary 14, 2017
    Great customer service. Beautiful dishes of sashimi.
    Upvote6Downvote
  • Herman L.
    Herman LeeFebruary 16, 2019
    Sashimi is highly recommended and great value. English menu is available.
    Upvote3Downvote
  • Ray C.heart icon on user image
    Ray ChanNovember 4, 2014
    Delicious and value for money.
    UpvoteDownvote
  • Akku c.
    Akku chanSeptember 26, 2020
    千円札でおつりがくる野口くんランチ。全ての定食が税込1000円以下！刺身定食1000円をいただきました(おつりはこないが)。ブリとマグロの刺身が分厚い！量も多くて質も高い、ダブルコスパ高！お腹いっぱいで大満足。
    UpvoteDownvote
  • 南北 東.heart icon on user image
    南北 東西June 27, 2015
    新鮮なお刺身はマスト。ボリュームたっぷりです。イカスミのチャーハンも色からは想像できない美味しさです。イカ入り！
    UpvoteDownvote
  • ikhrheart icon on user image
    ikhrAugust 3, 2017
    青海苔豆腐 温 美味しかったです。
    Upvote1Downvote
  • Kenji Y.heart icon on user image
    Kenji YokotaJune 29, 2018
    30周年で刺身半額。ボリュームは半端なかった。
    UpvoteDownvote
  • Hiroaki H.
    Hiroaki HasegawaJuly 21, 2012
    魚金の中でも綺麗さは上位！でも、五反田という土地柄客層は悪い(T^T)
    UpvoteDownvote
  • Hiroaki
    HiroakiApril 24, 2011
    名前のとおり煮付けがおいしい。お目当ては「金目の煮付け」
    UpvoteDownvote
  • Genkichi
    GenkichiApril 23, 2010
    3点盛りなのに、6種類あるんだよね。多少高くても、馬面ハギは注文すべきです。
    UpvoteDownvote
  • Kensuke N.
    Kensuke NaitoJanuary 22, 2010
    安くて新鮮なお魚が食べられる。
    UpvoteDownvote
Photos234 Photos
Compass icon
Nitaki Uokin
東五反田2-8-3 (五反田ASビル 1F)
品川区, 東京都
141-0022
日本
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Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 5:00 PM–11:30 PM
  • Sat
    • 4:00 PM–11:30 PM
  • Sun
    • 3:00 PM–11:00 PM
Phone icon
+81 3-5475-2058
World Wide Web icon
Facebook icon
uokin0055
Instagram icon
@uokin_koho
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Beer, Cocktails
See More

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日本 » 東京都 » 東京 »

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