立ち喰い 浜寿司

"Amazing omakase, chefs speak English and explain everything and are extremely nice! Tuna course with tuna, two types of toro (medium fat and more fat), and finally seared tuna. Also, incredible anago!"

Dan Roberts

"Great sushi for reasonable price. Almost always crowded. Make sure to book a table or prepare to wait a 30-60min outside during meal time."

ML

"So good! If you're a tourist and you found this spot, consider yourself VERY LUCKY! You can get hard-to-get things here (AKA expensive) for a very good price if you order the chef's special."

Josh Houston