Hands down one of the best Hokkien Mee & Yut Kong Hor you can get in Klang Valley. Do order their fried fish cake too that has a very crispy edge with tangy meat. -Penang Kia Food Critique-
Hokkien fried noodles and Cantonese fried noodles are pretty famous here however brace yourselves as they can be VERY thirsty. If you know what I mean. Eat cautiously! 😳
Try the "Moon River" 月光河 - fried fat rice noodles with a raw egg in the middle. The fish cakes were full of fish flavour and chickenpepper soup was also very nice.
Food is good but it can be quite uncomfortable dining here. Very unhygienic. Been here twice and for the two visits, we were accompanied by cockroaches. 😔
Still use traditional charcoal to cook. Wait long time, foreigner staffs, last time took wrong order/sent wrong dish. Fookin mee most famous but the 猪油碴not aromatic enough