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민정 신December 29, 2010스테이크 저리 가라할 정도의 두께인 고기덩어리를 최대 6등분만 해서 먹어야 부드럽고 육즙이 살아있다. 밥은 40분 전에 시키는데 갓 지은 쌀밥으로 나옴. 추가 공깃밥은 안돼요~~UpvoteDownvote
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- 7.7
"Nice Korean BBQ place, serving with cooking pork BBQ. So just wait and eat. Especially good for foreigner."
Jaeyun Kim - 6.6
"가장 맛있는 고깃집. 직원도 매우 친절하다. 가격도 착하다."
pedro ✪ - 8.0
"There are many pork BBQ restaurants in Korea, but this one stands out way above the rest. Each cut of pork is succulent and comes with its own sauce. Cheap, delicious, and serves lots of veggies too."
Jawahar S.
