안동국밥 (구)까치와 호랑이

"GEUMSEONGKWAN NAJU GOMTANG: Care for a light stew? Long-hard boiled stew. Sliced steamed meat and other delicious side dishes. Good combination with soju, makgeolli, and beer."

Wonik Choi

"Only good if you’re into intestines and organs! Picture menu available but food is a probably a bit exotic for foreigners."

Gary Leung

"The dogani tang (beef knee soup) is on the pricey side at ₩12,000, but the broth is really delicious and the meat strangely tasty and addictive."

Daniel Roy