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5 Tips and reviews
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Hongjin KimJanuary 22, 2011동대문1번출구 나온후 180도돌아서 파리바게뜨 골목진입. 좀 가다보면 나옵니다. 쫄깃쫄깃한 족발중 최고! 좀 작은 족을 써서 가격도 비교적 저렴합니다.UpvoteDownvote
- Hongjin KimNovember 25, 2012흐물흐물한 것들이 득세하는 세상에 쫄깃쫄깃한 족발을 파는 몇 안되는 집. 족을 식히는 과정을 거쳐서 흐물흐물하지 않습니다.Upvote2Downvote
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- 7.9
"Very good. Highly recommended. It's one of those places that attracts the locals."
Nathan Millard - 6.8
"서초보쌈에 제철 생굴을 시켜 같이 먹으면 금상첨화. 기본찬으로 주시는 우거지국 국물도 일품. 주차는 건물 옆 쪽으로 대여섯대 정도 공간 있음."
Nakkyo Jeong - 5.9
"The Jokbal and Bibim-noodle here is the best I've ever had. I recommend to eat Jokbal with Bibim-noodles. But The price of Jokbal was a bit expensive. It is 30000 won for small one."
HyeJin Elena Kim
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