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Insadong Sujebi

(인사동 수제비)
Korean Restaurant₩₩₩₩
서울특별시
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7.3/10
35
ratings
  • Tips
    Eunice K.
    "perilla seed sujebi"(2 Tips)
    Theang V.
    "12000 won seafood pancake"(2 Tips)
Tips and Reviews icon20 Tips and reviews
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  • Ivy M.heart icon on user image
    Ivy MJuly 30, 2019
    Must try! Although a tad oily, the seafood pajeon is the best I’ve tasted so far! Sujebi was good too. Fast and friendly service by the family that runs this place.
    Upvote2Downvote
  • Eunice K.heart icon on user image
    Eunice KimSeptember 21, 2015
    Their 들께수제비 (crushed perilla seed sujebi) is really delicious and known for being very healthy. Don't forget to ask for scissors to cut up your kimchi.
    UpvoteDownvote
  • Theang V.heart icon on user image
    Theang VernSeptember 5, 2017
    If you've tried pan mee before, you'll find that the noodles here is mediocre. 12000 won seafood pancake has good texture but lack the saltiness unless you dip the soy sauce with chillies.
    Upvote1Downvote
  • Elisabeth A.heart icon on user image
    Elisabeth AgroSeptember 4, 2022
    Sujube soup and seafood pancake!
    UpvoteDownvote
  • Farid
    FaridJuly 9, 2011
    The best sojebi in town!
    Upvote1Downvote
  • Hj M.heart icon on user image
    Hj MoMarch 31, 2015
    인사동 갈때마다 들깨수제비 먹는 곳. 부침개도 맛있고 김치도 맛있고~
    Upvote1Downvote
  • Tong Hyeok Y.
    Tong Hyeok YeoSeptember 24, 2011
    여기 가격이 올랐어요! 수제비 일괄 6000원 파전 9000원 동동주 한되 5000원 반되 3000원 입니다!
    Upvote2Downvote
  • 정민 박.
    정민 박January 1, 2013
    저는 해물파전 9000/ 수제비는 5000원내고 막은것 같은데... 맛있네요! 파전도 바삭하니 같이먹으면 좋은듯
    UpvoteDownvote
  • junpyo P.
    junpyo ParkNovember 6, 2021
    2021년 11월 가격
    UpvoteDownvote
  • Young-won L.
    Young-won LeeSeptember 19, 2011
    항아리 수제비와 굴파전 정말 맛있습니다! 찾기 쉽지 않으나 항상 사람들로 붐비니 기다림은 기본입니다.
    Upvote1Downvote
  • SA L.heart icon on user image
    SA LeeApril 11, 2016
    수제비가 진짜 맛있어요~!
    UpvoteDownvote
  • 강동현 k.heart icon on user image
    강동현 kurtmadJune 7, 2016
    수제비뿐 아니라 파전도 추천
    Upvote2Downvote
  • Young-won L.
    Young-won LeeDecember 6, 2012
    저녁 9시까지만 운영하기 때문에 초저녁에 가는것이 좋습니다.
    UpvoteDownvote
  • Chang Hyun K.
    Chang Hyun KwonJanuary 2, 2011
    2011년 현재 수제비는 6000원 골뱅이무침은 11000원이네요! 맛 양 모두 만족스럽습니다!
    Upvote1Downvote
  • Young-won L.
    Young-won LeeDecember 6, 2012
    메뉴에 굴파전이 없어지고 해물파전이 생겼음.
    UpvoteDownvote
  • Kait R.
    Kait R.December 6, 2011
    굴이 많이 들어잇는 양 푸짐한 수제비!! 김치도 갓담그신듯~
    Upvote1Downvote
  • Osamu S.heart icon on user image
    Osamu SApril 2, 2018
    スジェビ(すいとん)、チヂミが美味しい。
    UpvoteDownvote
  • Bo Soo K.
    Bo Soo KangJanuary 6, 2011
    2011년 1월 현재 해물파전 9천원. 영업마감시간은 오후 9시반.
    UpvoteDownvote
  • ilho k.
    ilho koJuly 26, 2013
    해물파전이 키왕촹입니다
    UpvoteDownvote
  • Kiwon K.
    Kiwon KimNovember 10, 2010
    얼큰수제비/일반수제비 5천원, 해물파전 8천원
    Upvote1Downvote
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