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Adrift

Seafood Restaurant and American Restaurant$$$$

Anacortes

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Adrift

8.4^/10

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Main Menu 9

Main Menu

Breakfast

Available 'til 11:00 AM

Eggs Benedict

17.00

Our fresh baked, flaky, buttermilk biscuit topped with your choice of tomato and bacon or a dungeness crab cake—served with buttery fresh house made Hollandaise sauce, poached eggs, and a Yukon Gold mashed potato croquette

Fried Egg Sandwich

11.00

Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's bacon

Veggie Starts

15.00

Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses

Breakfast Tacos

10.00

Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream on the side

Ma's Pancakes

13.00

Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup

The 111

7.00

One organic egg any style, one strip of Hempler's bacon and Breadfarm toast

The Anchor

14.00

Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage

The Frenzy

17.00

Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas

Biscuit & Gravy

6.00

One fluffy buttermilk biscuit smothered in our homemade country sausage gravy made with bacon, onion, fresh cracked black pepper, and thyme

Steel Cut Oats

6.00

Thick, steel cut oats with rice milk

The 222

10.50

Two organic eggs any style, two strips of Hempler's bacon and Breadfarm toast

Burgers

Served with choice of potato chips or our herb roasted oven fries. Substitute an organic chicken breast char-grilled or blackened on any burger for no charge. Substitute gluten free bun for $3.50. Substitute soup or salad for $4.

Skagit Burger

13.50

A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, pickled red onions and lettuce

Roasted Garlic Burger

17.00

A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, pickled red onions and lettuce

Add to Any Burger

Clementine Burger

17.00

A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's bacon, toasted garlic aioli, pickled red onions and lettuce

Salish Burger

16.00

Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened)

Sandwiches

Sandwiches are made on Breadfarm sandwich breads served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or salad for $4. Available from 11:00 AM to 5:00 PM.

Caprese Grilled Cheese

13.50

Mozzarella, thinly sliced tomatoes, basil and a balsamic reduction

Fried Egg Sandwich

13.00

Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Hempler's bacon

Troller Tuna Sandwich

14.00

Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli

Classic Sailor Blt

13.50

Hempler's bacon, mayonnaise, sliced tomato and red leaf lettuce

Tacos

Fish Tacos

14.00

Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)

Pork and Sweet Potato Tacos

14.50

Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream

Soup

Homemade soups served with our fresh focaccia Ask what's hot today!

Soup

6.00

Salads

Adrift's dressings: lemon mustard basil / avocado yogurt, buttermilk gorgonzola / balsamic vinegar & olive oil

The Adrift

9.00

Mixed greens, cucumber, pickled red onions, carrot, pepitas and peppered croutons with a choice of dressing

The Brutus

10.00

Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing

The Piano

10.00

Mixed greens, Island Troller tuna salad mix, cucumber, and carrots with a lemon mustard basil dressing

The Beet Happening

11.00

Mixed greens, garlic roasted beets, candied pecans and pickled red onions with buttermilk Gorgonzola dressing

Kale Brutus

11.50

Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing

Add to Any Salad

Appetizers

Steamed Artichokes

8.00

Whole steamed artichoke grilled with butter—served with a curry aioli for dipping

Oven Fries

6.00

Thick, hand-cut potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli

Steamers

19.50

A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia. Choose Drunken Sailor or Red Dragon.

Dungeness Crab Cakes

7.50

Fresh Dungeness crab, scallions and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce

Edamame

6.50

Whole steamed soybeans tossed in a tamari sesame ginger dressing

Pan Fried Oysters

17.00

Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with cilantro chili aioli

Dungeness Crab Au Gratin

19.00

Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette

Entrees

Cioppino

31.00

A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli

Blackened Fish

25.00

Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable

Porkchop

28.00

Bone-in porkchop from Well Fed Farms, smothered in a parmesan cream sauce with Cascadia Farms assorted mushrooms—served with a mashed potato croquette and sautéed kale

Dungeons Crab Cakes

25.00

Fresh Dungeness crab with scallions and roasted red pepper rolled into two crispy cakes with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic

Veggie Starts

15.00

Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses

Baked Fish

25.00

Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable

Pan Fried Oyster

24.00

Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli

Steak

28.00

Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction) —served with a Yukon Gold mashed potato croquette and seasonal vegetable

Crab Au Gratin Steak

34.00

An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable

Veggie Sides

5.00

Desserts

Lopez Island Creamery Ice Cream

3.50

Please ask about our selection of tempting flavors.

The Daver

8.50

Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.

Stout Float

8.50

Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.

Crème Brulee

8.00

A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.

Chocolate Coconut Mousse

5.00

A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.

Sailor's Sundae

6.00

Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.

Ice Cream Float

6.00

The classic sweet sparkling ice cream treat—Virgil's Root Beer & vanilla ice cream.

Sparkling Buoy

9.50

To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.

Key Lime Tartlet

4.50

A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.

Fruit Crisp

8.50

A seasonal crisp with a crumble topping, heated and served ala mode.

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Adrift

Main Menu

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