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3 Tips and reviews
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Meow VinAugust 16, 2014Try the fish head in fermented bean sauce. Uses farmed fish hence the tasty of mud in the fish meat. For the price, can't complain. Definitely value for money. 👍UpvoteDownvote
TingJuly 8, 2017Liberal use of black bean sauce in their noodle/ hor fun dishes result in a darker than normal sauce.
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Stephanie CheongNovember 2, 2016Operating hours: 10.30am to 2.30pm & 4.30pm to 10.30pm. Closed on Wednesdays.UpvoteDownvote
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An Ji
02-193, Block 335, (Smith Street)
050335
Singapore
050335
Singapore
Features
Outdoor Seating
No
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Other places inside Chinatown Complex Market & Food Centre
- 8.5
"Tired of Heineken and Tiger? Come here for craft beer on taps in a hawker centre. Plenty of options to choose from and a very local Singaporean experience!"
Ting - 7.9
"Fantastic array of beers and ciders. Within a hawker centre with an equally interesting array of food, you are not restricted to the usual bar grub."
Eileena Lee - 7.7
"Also known as the Three Sisters’ Claypot Rice. Stall is located in the blue zone. Excellent ingredients at great value. Reserve by calling ahead to save waiting time. Very friendly & quick service."
Jaclyn
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"prawn pork rib not bad.. long Q!"
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"Gan Xiang Ji (claypot chicken) is a must! Marinated fried chicken tossed in a sweet salty tangy spicy sauce. Perfect with rice."
Gastronomad - 6.7
"Be prepared to queue. The first look and bite tells you the noodle is different. Both the portion and price are reasonable. Definitely worth eating. Yummy!"
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