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Ants Bistro 紅螞蟻

Chinese Restaurant$$$$
Melbourne CBD, Melbourne
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Ants Bistro 紅螞蟻
5.9/10
28
ratings
Photos48 Photos
MenuMenu
Menu 9
Entrée​
Serve
Chicken San Choi Bao
8.80
2​ pieces. Sautéed minced chicken, bamboo shoot, carrot and onion served in lettuce leaf. 2 pieces.
Crystal noodle salad
7.80
Cold crystal noodle, fresh cucumber, wakame tossed with sesame chili sauce
Drunken chicken
7.80
Chicken drumstick (with bone) marinated with Chinese rice wine.
Hot garlic sliced pork
7.80
Tender of pork with heavy garlic sauce.
Peking Duck-Traditional Way
29.80 - 59.50
Roast lamb Mongolian
8.80
Roasted lamb slices with coriander powder and house spices.
Satay skewers
6.80
2​ pieces.
Sesame prawn toast
7.80
3 pieces.
Shredded chicken&crystal noodle
7.80
Crystal noodle, shredded chicken, fresh cucumber tossed with sesame sauce (non spicy) .
Soya beef
6.80
Soya marinated slices of beef.
Steamed dim sim basket
6.80
One piece each of prawn, chicken, scallop and veg.
The tasty chicken
7.80
Diced​ chicken, peanut dressed with coriander and chili plum sauce, Szechuen style.
Bon Bon chicken
7.80
Shredded of chicken, capsicum tossed with sesame chili sauce.
Combination cold platter
29.80
Four different cold cuts served together (recommended to share) .
Deep fried Wanton (chicken)
7.80
6 peices.
Fish fingers
8.80
Pieces of fish, lightly battered and coated with seaweed the deep-fried.
Jelly fish
7.80
Simply​ dressed with sesame oil and flavored with spring onion.
Preserved egg and bean curd
7.80
Bean curd flavored with spicy preserved egg sauce.
Salt and pepper calamari
8.80
Lightly battered and deep fried.
Seafood san choi bao
12.80
Stir​ fried diced prawn, scallop and vegetable, served on the lettuce cup. 2 pieces.
Shallot shrimps
8.80
Shrimps coated with shallot and spring onion, battered and deep fried, served with mayonna...
Smoked fish
7.80
Smoked fish with five spices and special gravy.
Spring rolls
5.80 - 80.00
2 pieces, served with sweet and sour sauce.
Steamed scallops
6.80
2 pieces.
Vegetarian San Choi Bao
7.80
2 pieces.
Dim Sims​
3 pieces
Chicken Suimei
5.80
Dragon Buns
6.80
Steamed minced meat buns, do not miss this!
Prawn Dumpling
6.80
Spring Onion Pastries
6.80
Pan fried, stuffed with spring onion. 2 pieces.
Vegetarian Dim Sim
6.80
Steamed, with fungus and vegetable stuffing.
Beef Dumplings
7.80
Pan-Fried, served with ginger vinegar dipping. 6 pieces.
Chili Red Hot Dumplings
7.80
Boiled pork dumplings coated with hot chili oil. 6 pieces.
Juicy Pork Dumplings
7.80
Steamed pork dumplings “WuXi style”. 6 pieces.
Scallop Dumpling
6.80
Turnip Puff Pastry
6.80
Baked, straightly vegetarian. 2 pieces.
Wok Tip
7.80
Pan-fried minced pork dumplings. 6 pieces.
Soup​
Chicken and sweet corn soup
4.80 - 12.80
Puree of corn with pieces of chicken in broth, thickened with egg.
Mixed mushroom soup
4.80 - 12.80
Clear soup cooked with assorted mushrooms and zucchini.
Hot and sour soup
4.80 - 12.80
Bean curd, fungus, pork and bamboo strongly flavored soup- It's Szechuen.
Seafood bean curd soup
4.80 - 12.80
Diced scallop and fish with bean curd in thick broth.
Seafood​
Serve
Chili Tomato Fish
18.80
Slices of fish battered, fried, coated with grounded onion, rice wine and chili flavored t...
Deep Fried Prawn and Scallop
22.80
Tossed with spicy salt and pepper.
Fisherman Prawns
22.80
Prawns tossed with shredded bamboo, Chinese Mushroom And hot garlic sauce.
Garlic Scallops
22.80
Scallops stir fry with garlic, onion and veg.
Pan fried Patagonian fish fillet
26.80
Pan fried Patagonian tooth fish fillet, served with sweet soy sauce and vegetable.
Rice Wine Fish
18.80
Sliced​ fish fillet, black fungus cooked with rice wine sauce.
Scrambled Egg White
21.80
Together with diced fish, finely chopped ginger and a touch of white vinegar.
Seafood Combination
26.80
Prawns, scallops and fish fillet stir fry with vegs.
Steamed Broad Bean Fish
18.80
Wunan style, steam fish fillet with homemade broad bean (grounded and roasted soy bean) .
Sweet and Sour Fish
29.80
Whole​ fish deep fired until golden, coated with sweet and sour sauce.
Casserole Fish
18.80
Sliced​ fish and crystal noodles braised with consommé and served in casserole.
Chili Tomato Prawns
22.80
Prawns fried with grounded onion, Rice Wine and chili flavored tomato sauce.
Fish Fillet With Vegetable
18.80
Sliced fish fillet wok fry with Chinese broccoli.
Fisherman Scallops
22.80
Scallops tossed with shredded bamboo and hot garlic sauce
Kung Po Prawns
22.80
Stir fried Prawns, onion and capsicum, with Cashew nuts and sweet chilli sauce.
Pungent Fish
18.80
Sliced of fish, fungus, lettuce and crystal noodle swimming in chili pepper pungent sauce.
Salty Egg Prawns
23.80
Fried Prawns coated with salty egg yolk (Shanghai Shanghai) .
Sea Cucumber
33.80
Braised sea cucumber with heavy stock (spring onion sauce) .
Shrimps Omelette
20.80
Steamed Garlic Prawns
22.80
Tea Leaves Shrimps
20.80
Stir fried shrimps flavored with tea leaves.
Meat​
Serve
Black bean chili beef
17.80
Sauteed slices beef with vegs and homemade spicy black beans.
Braised whole pork knuckle
29.80
Traditional way, braised with special stock and dates.
Coriander shredded pork
17.80
Shredded pork wok fry with shredded bamboo and coriander.
Fried strips of beef
20.80
Tossed with Mandarin sauce (sweet and sour) , famous Peking style.
Gravy beef
17.80
Sliced beef, cubed zucchini wok fried with gravy and cashew nuts.
Peking roast lamb
21.80
Crispy roast tender of lamb fillet with lamb juice vinegar dipping.
Pungent beef
18.80
Sliced of beef swimming in chili and pepper pungent sauce, the hottest dish in this place.
Shallot lamb
20.80
Sauteed sliced of lamb with grounded shallot, spring onion, zucchini and dry bean curd.
Wunan pork spare ribs
18.80
Pork spare ribs lightly fried, tossed with chili powder, spices and dry chili.
Ants on the tree
17.80
Vermicelli tossed with minced pork, diced mushrooms, pickles and a touch of chili paste.
Braised eggplant
18.80
With​ shredded pork in hot garlic sauce.
Capsicum pork
17.80
Peking style pork cooked with capsicum and cabbage.
Fisherman shredded pork
17.80
Shredded pork with bamboo and garlic sauce.
Garlic spare ribs
18.80
Marinated pork spare ribs fried with garlic.
Lamb fillet Mongolian sauce
20.80
The​ most popular way of lamb dish in Victoria.
Pork string bean
18.80
Wok fried string bean with minced pork, diced pickles and mushrooms.
Shallot beef
17.80
Sautéed slices of beef with grounded shallot, spring onion, zucchini and dry bean curd.
Sweet vinegar spare ribs
18.80
Similar to sweet and sour pork.
Poultry​
Serve
Chicken imperial
17.80
Cooked the same way as "minister chicken" but using diced chicken instead of spare ribs.
Fisherman chicken
17.80
Diced​ chicken tossed with shredded bamboo, Chinese mushrooms and garlic sauce.
Garlic chicken spare ribs
19.80
Deep fried chicken spare ribs, wok fried with garlic.
Ginger chili chicken
17.80
Wok fried with ginger and special chili paste, accompanied with vegs.
Gravy chicken
17.80
Diced​ chicken, cubed zucchini wok fried with gravy and cashew nut.
Kung Po chicken
17.80
Diced chicken, onion and capsicum, sautéed with cashew nuts and mild sweet chili sauce.
Sweet and sour chicken
17.80
Diced chicken lightly battered, tossed with sweet and sour sauce, capsicum, onion and pinea...
Szechuen duck
29.80
Fried duck meat (boneless) wrapped with crepes, served with plum sauce, similar to Peking ... 8 pices.
The minister chicken
19.80
Chicken spare ribs wok fired with house spicy sauce, very exciting.
Cashew chicken with vegs
17.80
Chili chicken
17.80
Diced chicken, capsicum, onion and peanut cooked with hot chili sauce
Five spicy fried duck
23.80
Half duck marinated, then deep fried (with bone) , served with plum sauce.
Garlic mushroom chicken
17.80
Chicken cooked with garlic, coriander, fresh mushrooms and a touch of white vinegar.
Golden chicken spare ribs
20.80
Deep fried chicken spare ribs, wok fried with egg yolk.
Honey chicken
17.80
Lemon chicken
17.80
Szechuan chicken
17.80
Just cooked with chili and peppercorn.
Tea leaves smoked duck
23.80
Marinated with spicy, smoked with jasmine tea leaves. Grilled, topped with duck gravy acco...
Vegetable​
Serve
Chinese cabbage
15.80
Steamed, coated with creamy sauce (Peking style) .
Fried mixed vegetables
15.80
Stir fried assorted vegetable and fresh mushrooms.
Seasonal greens
15.80
Stir fried seasonal greens.
String bean
16.80
Wok fried string bean with diced pickles and mushrooms.
Abalone mushrooms
15.80
Stir fried Chinese broccoli, bokchoy and abalone mushrooms in Peking style brown sauce.
Fisherman eggplants
16.80
Stir fried eggplant with shredded bamboo, Chinese mushrooms and garlic sauce.
Garlic soup spinach
15.80
Poached spinach, swimming in garlic flavored consommé.
Shanghai spinach and young bamboo
15.80
Plain sautéed Shanghai spinach and bamboo shoots with a touch of garlic.
Vermicelli and dry shrimp
16.80
Braised with clear veg soup cabbage and dry shrimp.
Noodle & Rice​
Serve
Beef and pickle fried rice
12.80
Slices of beef, pickled veg and egg fried rice.
Chili beef noodle soup
12.80
Slices of beef and noodles in hot spicy soup.
Fried "Hanoi Fan" with beef
13.80
Thick rice noodles wok fired with sliced beef, bean sprout and soy.
Fried udon noodle
13.80
Fried noodle With shredded pork, Chinese mushroom and bean sprout.
Peking fried rice
12.80
Fried shredded pork and veg on Egg Fried Rice.
Shanghai fried noodle
13.80
Fried noodle with shredded pork, mushroom and cabbage.
Tropical fired rice
12.80
With diced chicken, Chinese sausage and pineapple.
"Tan Tan" noodle
12.80
Savory minced pork soup noodle SzeChuen style.
Chicken and ham fried rice
12.80
Crispy fried egg noodle
14.80 - 18.80
Fried Shanghai pudding
13.80
Sliced rice pudding fried with shredded pork, mushrooms and bokchoy.
House fried rice
8.80 - 12.80
With diced shrimps, barbequed pork, spring onion and bean sprout.
Peking meat sauce noodle
12.80
Minced pork and mushroom cooked with spicy.
Singapore fried noodle
13.80
Vermicelli fried with shredded BBQ pork, shrimps, bean sprout and special in house curry.
Vegetarian fried pudding
13.80
Sliced rice pudding fried with spinach and bamboo shoot.

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Ants Bistro 紅螞蟻
7 Corrs Ln
Melbourne VIC 3000
Australia
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  • Today
    • 1:00 PM–3:00 PM
    • 6:00 PM–9:00 PM
  • Mon
    • None
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 6:00 PM–10:00 PM
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+61 3 9639 2908
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Ants Bistro
Features
Credit Cards
Yes
Outdoor Seating
No
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