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Cafe Below

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City of London, London
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Cafe Below
6.5/10
36
ratings
Photos18 Photos
MenuMenu
Lunch 5Breakfast 2Banqueting & private dining 4DInner 6Private Dinning Room Pack 20
Starters‏
Barley & Spring vegetable soup, creme fraiche, bread
Pork rillettes, cornichons, homemade bread
Smoked trout, beetroot & horseradish, homemade bread
Twice baked goat's cheese souffle, red onion marmalade
Mains
Slow roast lamb shawarma, charred flatbread, lebneh, pomegranate.
Cafe below fish pie with salmon & smoked haddock.
Roast vegetable and feta quiche served with roast potato and leaves
Ribolitta - Tuscan bread & bean soup
Maple glazed pork belly, chorizo mash, kale
Wild mushroom, ricotta & parmesan lasagne. Mixed salad
Café Below grilled rarebit sandwich
Award winning Montgomery cheddar with rarebit flavours and leeks – served with two salads
Salads‏
Changing salad menu: puy lentil, rice & vegetable; Quinoa, herb & apricot; bean, samphire & orange; kohlrabi, apple & beetroot
With River Farm smoked salmon & dill creme fraiche
With hummus and olives
With River Farm smoked chicken
Puddings
Chocolate epsresso tart
Fresh fruit salad
Apple and date flapjack
Apple and rhubarb crumble & custard
Chocolate & walnut brownie
Bacon Sandwich
Three rashers of bacon, homemade bread
Scrambled eggs and smoked salmon & toast
Scrambled eggs with tomatoes & mushrooms
Scrambled eggs on Toast
Sausage sandwich
Scrambled eggs and bacon & toast
Brioche French Toast with maple syrup & bacone
Toast, Butter & Preserves
Starters‏
Lamb Ste Menehould, salsa verde
Smoked duck, celeriac remoulade
Smoked trout & mackerel terrine
Sage gnocchi, roast squash, baby leeks, butter sauce
Squid, prawn & fennel salad
Mains
Rib of dry aged Yorkshire beef, Yorkshire pudding, seasonal vegetables, red wine jus.
Herb crust lamb rump, beetroot & potato dauphinoise, purple sprouting broccoli
Roast cod, oxtail raviolo, parsley mash, butter sauce
Whole roast sea bass, new potatoes, fennel & cherry tomatoes, sauce vierge
Osso bucco with grilled polenta, cavolo nero, roast garlic
Guinea fowl supreme with wild mushrooms, warm Jersey potato salad, Madeira jus
Caramalised garlic, goats' cheese & wild mushroom tartlet with heritage tomato salad
Desserts‏
Blood orange & rhubarb jelly, ginger parfait, honey madeleine
Treacle, honey & ginger tart, blackberries, clotted cream
Lemon & almond tart with berry compote
Yorkshire parkin, spiced treacle, rhubarb ice cream
Pimms trifle
Sample Menu - the current menu is small plates to encourage you to try a range of dishes and wines
Snacks‏
Focaccia & Olives: Nella di Cerignola & Nyons £5
Basra date syrup £4.50 Finochiona
Salame della Rosa; Piedmontese salami seasoned with Barbera wine£4
Butternut pate, flatbread
Tuscan salami with fennel £4
A plate of charcuterie, rillettes & pickles to share £12
Plates
We recommend two or three plates per person to share, one as a starter
Herb crust lamb rump, beetroot & potato dauphinoise, purple sprouting broccoli
Roast cod, oxtail raviolo, parsley mash, butter sauce
Whole roast sea bass, new potatoes, fennel & cherry tomatoes, sauce viergeSalmon cured pastrami style, soda bread, horseradish cream £7
Smoked eel, crisp pancetta, crepe parmentier£7.50
House salt cod brandade, bread £9
Pearl barley risotto, pumpkin, chestnuts £9.50
Ox cheek in red wine, butterbeans £9.50
Braised fennel £5.50
Guinea fowl supreme with wild mushrooms, warm Jersey potato salad, Madeira jus
Caramalised garlic, goats' cheese & wild mushroom tartlet with heritage tomato salad
Braised fennel £5.50
Beetroot, red onion, red cabbage, crème fraiche £7
Seven spice lamb sausage, braised chick peas, saffron aioli £10.50
Courgettes, puy lentils, buffalo mozzarella £10
Large plates‏
To share, or as a main
Sea bream, clams, borlotti beans £16.50
Scrag end of lamb, rosemary dumpling, swede £18
Dessert
St Clement’s Cream, candied clementine, sable biscuit £5.50
Chocolate tart, salted caramel, clotted cream £7
Yorkshire parkin, spiced treacle, honeycomb parfait £7
Brebis Fermier cheese, pickled quince, £6
Menu 1‏
30 per person
35 with British cheese course
Seasonal Amuse Bouche
Menu 1‏: Starters
Buffalo Mozzarella, Heritage Tomato Panzanella Salad
Ham Hock Terrine, Pickled Mushrooms
Salmon, House Cured ‘Pastrami Style’, Soda Bread, Crème Fraiche
Menu 1‏: Mains
Pearl Barley Risotto, Seasonal Vegetables, Parmesan
Whole Mackerel with Chilli & Garlic, Ratte Potatoes, Samphire
Peppered Short Rib of Beef, Confit Potatoes, Olives & Horseradish
Menu 1‏: Puddings
Eton Mess with Strawberries & Rhubarb
Chocolate Brownie, Honeycomb,
Apple & Plum Crumble, Crème Anglais
Salted Caramel, Clotted Cream
Menu 2
35 per person
40 with british cheese course
Seasonal Amuse Bouche
Menu 2: Starters
Twice Baked Goats’ Cheese Soufflé, Kohlrabi, Apple & Beetroot
House Cured Salt Beef, Soda Bread, Mustard Mayo
Charred Octopus, Saffron Potato Salad, Aioli
Menu 2: Mains
Gnocchi with Wild Mushrooms, Broad Beans, Parmesan
Whole Roast Sea Bream, Clams, Herbed Potatoes, Samphire, Salsa Verde
Ox Cheek, Caramelized Shallots, Wild Mushrooms, Seasonal Vegetables
Menu 2: Puddings
Almond & Pear Tart, Clotted Cream
Chocolate Roulade with Raspberries
Tarte Tatin, Honeycomb Parfait
Menu 3‏
40 per person
45 with British cheese course
Seasonal Amuse Bouche
Menu 3‏: Starters
Gnocchi with Beenleigh Blue, Walnuts, Pear
Rabbit & Ham Hock Terrine, Sourdough, Caramelised Figs
Lobster, Avocado, Broad Bean & Pea Salad
Menu 3‏: Mains
Squash & Parmesan Ravioli, Wild Mushrooms, Asparagus
Chicken, Leek & Mushroom Pithivier, Crushed New Potatoes, Heritage Carrots
Roast Herb Crusted Lamb Rump, Mini Shepherds Pie, Potato & Pancetta Terrine, Baby Fennel
Wild Sea Bass Fillet, Clams & Mussels in Shellfish Bisque, Fennel, Rouille
Menu 3‏: Puddings
Apple Streusel Cake, Crème Anglais
Strawberry & Pimms Trifle
Profiteroles with Honeycomb Cream, Chocolate & Salted Caramel
Bite Size Canapés
Bite size canapes: 2 each
Leek, Mustard and Gruyere Tartlets
Confit Duck & Caramalised Fig Crostini
Nduja, Cherry Tomato & Parmesan Crostini
Lime and Crab Tartlets
Hand Dived Scallop, Chorizo, Salsa Verde
3
Caramel Profiteroles
Butternut Squash Pate & Pomegranate on Yoghurt Flatbread
Pea, Broad Bean and Mint Crostini
Confit Pork Belly with Caramalised Apple
Octopus and Lemon Ricotta Bruschetta
Cod Brandade, Morcilla
Madeleines with Lemon Curd
St Clement's Tartlet
Oranges and lemons
Substantial Canapés‏
Substantial canapes: 6 each
Mini Burger
Ginger pig‏ beef and montgomery cheddar
Lobster Roll
8
Lamb Shawarma
Slow roast lamb, za’atar flatbread
Chick Pea Burger with Halloumi
Sherry Trifle
Wine List: Champagne
Pierre Gerais Cuvee Reserve
65
Casa Coste Piane ‘Col Fondo’
30
Lauent Perrier Brut Prosecco
90
Wine List: Aperitifs
Kir Royal (by the Glass)
7
Mas De Daumas Gassac, Sparkling Rose. Provence
36
Wine List: White
Folle Blanche, Pierre Luneau Papin, Loire
20
Sauvignon Blanc Le P’Tit Blanc Du Tue-Boeuf 2014, Loire
30
Albarino Bodegas Terras Gauda 2014, Rias Baixas
33
Pinot Grigio Mezza Corona 2014, Trentinio
22
Davenport Vineyards ‘Limney Horsmonden’ 2013, Sussex
33
Henri Bourgeois Sancerre ‘D’Antan’ 2012 Loire (Org)
66
Wine List: Rose
Gianni Masciarelli, Rosado Abruzzo 2014 Abruzzo
22
Wine List: Red
Gran Cerdo Tempranillo 2013 Rioja (Bio)
20
Thirst Gamay 2014 Wellington, South Africa
25
Sa Mola Connonau Di Sardegna 2011, Sardinia
30
Romanis ‘Lo Petit Fantet D’Hippolyte 2013 Corbieres
22
Les Terrasses Chinon 20138 Loire (Org)
30
Nino Monferrato Pinot Noir, Piemont
45

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Cafe Below
Cheapside (St Mary-le-Bow Church)
London
Greater London
EC2V 6AU
United Kingdom
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Closed until 10:00 AM tomorrow (Show more)
  • Mon–Fri
    • 10:00 AM–2:30 PM
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+44 20 7329 0789
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Yes (incl. American Express & MasterCard)
Wi-Fi
No
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