Caffè Fiorè

Free​ of synthetic pesticides, herbicides and fertilizers, untouched by noxious chemical additives and preservatives, 100% certified organic beans are grown using strictly organic farming methods. Organic beans are generally a rich, full and robust natural flavor since no artificial chemicals are allowed to interfere. Our blend of shade grown, 100% Certified Organic espresso beans used for our Fiore espresso blend has a complex, chocolatey, nutty flavor profile that is smooth and robust. We feel like it's complexity, along with it's smooth finish, makes it the best espresso blend we've ever tasted.

It must be grown on land without using chemical pesticides and other artificial substances for at least three years; A sufficient buffer zone must exist between the organic beans, and the closest traditionally-grown crop; The coffee farmer must rotate crops to control pests, prevent soil erosion and prevent soil nutrient depletion.

A smooth, complex blend, with aromas of chocolate, dark plum, and candied almond. Creamy body, lively acidity and a lingering caramel finish.

A seasonally rotating selection of shade-grown, water-process decaf beans chosen to maintain a consistently full-bodied, low-acid coffee with a sweet finish.