One of the best dim sum places in Ipoh. The chef is formerly from Fusan. Try the siew mai, soft fish balls, wu kok and scallopdumplings which is their trademark!
One of the better restaurant serve dim sum.Most of the dim sum is good except the brinjal.For the char siew pau smells of hua tiow/xiu heng wine fragrant.Siew mai(prawn), fried prawn roll a must order
Good old school dim sum. No fancy nonsense. Fried prawn dumpling was really good. Har Gao was average but prawns were fresh. Recommended for highway pit stops.