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Corkscrew Cafe

American Restaurant$$$$
Carmel Valley
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Corkscrew Cafe
8.8/10
89
ratings
Photos133 Photos
MenuMenu
Menu 11Wine List 21
Starters​
Roasted Garlic
12.00
Whole roasted garlic bulb baked goat cheese and house-made grilled bread
Corkscrew Onion Rings
7.00
Haystack style, sweet and crispy
Sweet Potato Fries
5.00
With smoked pepper aioli
Artisan Bread Plate
6.00
Served with olive oil and butter
Artisan Cheese Plate
14.00
Candied walnuts, seasonal fruit and fresh bread
Charcuterie Plate
18.00
Grilled​ bread, pork and chicken liver pâté, coppa, prosciutto, olives and cornichons
Salads​
Pear Salad
12.00
Caramelized pear, stella blue cheese, hazelnuts, apple cider vinaigrette
Caesar Salad
12.00
Chopped​ romaine heart, parmesan, garlic crostini, and anchovies
Corkscrew Chicken Salad
14.00
Mary’s chicken, bell peppers, grilled pears, manchego, arugula, almonds and guava vinaigrette
Salmon Niçoise Salad
16.00
Olives, potatoes, cucumbers, egg, tomatoes, green beans, mustard vinaigrette
Main Course​
Duck Leg Confit
23.00
Lentils, braised spiced red cabbage, red wine poached pears
Fish of the Day
24.00
Pan seared with kaffir lime leaf, saffron-leek fondue, slow roasted tomatoes and spinach
Short Ribs
23.00
Slow braised, mashed potatoes, braised red cabbage with smoked bacon
Snake River Farms Wagyu Cheese Burger
15.00
House-made bun and pickles, gruyere or vermont cheddar cheese, french fries or greens
Bistro Steak
24.00
Grilled, red wine demi glace, citrus herb butter, cracked garlic potatoes, watercress salad
Pork Osso Bucco
26.00
Braised pork shank, sunchoke and potato gratin, meyer lemon gremolata
Wood Fired Whole Trout
22.00
Lemon​ caper butter, fingerling potatoes, and asparagus
Fish Tacos
15.00
Crispy cod, pico de gallo, chipotle aioli, soft flour tortilla and black beans
Lunch​: Starters
Cheese Plate
14.00
Candied walnuts, fresh bread and seasonal fruit paste
Sweet Potato Fries
5.00
Smoked pepper aioli
Charcuterie Plate
18.00
Grilled bread, pork and chicken liver pâté, coppa, prosciutto, olives and cornichons
Chips and Guacamole
8.00
Soup of the Day
6.00
Artisan Bread Plate
6.00
Olive oil and butter
Roasted Garlic
12.00
Whole roasted garlic bulb, baked goat cheese and grilled house-made bread
Chips and Salsa
6.00
Corkscrew Onion Rings
7.00
Haystack style, sweet and crispy
Lunch​: Beverages
Original Coca-Cola
3.50
Lauretana Sparkling
5.00
Orange Pellegrino
3.00
Sweetened Iced Coffee
3.50
Ice Tea
3.00
Double Espresso
4.00
Diet Coca-Cola
3.00
Lauretana Still Water
5.00
Lemonade
3.00
Cappuccino
4.25
Espresso
3.00
Mighty Leaf Tea
4.50
Lunch​: Salads ~
Corkscrew Chicken Salad
14.00
Mary’s​ chicken, roasted bell peppers, grilled pears, manchego, arugula, almonds and guava vinaigrette
Pear Salad
13.00
Caramelized pear, blue cheese, hazelnuts, apple cider vinaigrette
Duck Confit Salad
15.00
Arugula, golden beets, goat cheese, pomegranates, raspberry honey dijon vinaigrette
Caesar Salad
12.00
Chopped​ romaine heart, parmesan, garlic crostini, anchovies
Salmon Niçoise Salad
16.00
Olives, potatoes, cucumbers, egg, tomatoes, green beans, mustard vinaigrette
Lunch​: Sandwiches ~
(Choose Mixed Greens or French Fries) (Add $1 for Sweet Potato Fries)
3Dlqwhg+Loov1Dwxudo%Hhi Cheeseburger
15.00
House-made bun and pickles, gruyère or vermont cheddar cheese
Smoked Salmon Tartine
15.00
Sun dried tomato tapenade, grilled onions, goat cheese and arugula
Croque Monsieur
12.00
Classic french ham and gruyère on house-made sourdough “au gratin”
Spice Rubbed Pulled Pork Sliders
16.00
House-made jalapeno cheese buns with sweet potato fries
Corkscrew BLT
13.00
Apple​ wood bacon, romaine, tomato, basil aioli, guacamole, housemade whole wheat
Lunch​: Main Course ~
Fish of the Day
24.00
Pan seared with kaffir lime leaf, saffron-leek fondue, slow roasted tomatoes, and spinach
Fish Tacos
16.00
Crispy cod, pico de gallo, chipotle aioli, soft flour tortilla
Wood Fired Whole Trout
22.00
Lemon caper butter, fingerling potatoes, and asparagus
Lamb Gyro
15.00
Roasted leg of lamb, tzatziki, hummus, pita bread, greek salad
Roasted Mary's Chicken Enchiladas
14.00
Red enchilada sauce, corn tortillas, black beans
Wood Fired Pizza​
(Your choice)
Wild Forest Mushroom
14.00
Black​ truffle oil- parmesan- thyme- shallots- tomato sauce-mozzarella
Quattro Formaggio
14.00
Mozzarella- parmesan- goat cheese-gruyere
Meyer Lemon
14.00
Meyer lemon-prosciutto –arugula- mozzarella-parmesan
Roasted Cherry Tomato
14.00
Fresh mozzarella- basil- olive oil- goat cheese- roasted garlic-olives- tomato sauce
Butternut Squash
14.00
Parmesan-gruyere-prosciutto-sage-arugula​
Classic Pepperoni
14.00
Mozzarella-pepperoni
Desserts​
Apple Brioche Bread Pudding
8.00
Apple whiskey sauce and vanilla ice cream
Fresh Baked Pie
7.00
Whipped cream-ask your server
Gran Marnier Crème Brûlée
8.00
Fresh berries
Scoop of Ice Cream
White Wine by the Glass​
2010 Georis Petites Vignes Sauvignon Blanc
9.00
2011 Georis Pinot Grigio
9.50
2010 Talbott Chardonnay
14.00
2011 Georis Petites Vignes Chardonnay
10.50
2010 Georis Chardonnay
12.00
Rose by the Glass​
2011 Les Abeilles (Rosé of Cabernet Franc)
9.50
2011 Carmelo Rosato (Rosé of Merlot and Mall
7.50
Red Wine by the Glass​
2010 Georis Pinot Noir
12.00
2010 Georis Petite Vignes Merlot
10.50
2008 Georis Syrah
12.00
2009 Georis Petite Vignes Cabernet Sauvign
10.50
2009 Georis Cabernet Franc
12.00
2006 Georis “La Chapelle” (Bordeaux Blend)
10.00
Champagne & Sparkling Wine​
Gruet Rosé (Split)
17.00
Veuve Cliquot Brut
80.00
Chandon Brut
48.00
Segura Viudas Cava (Split)
7.50
Canella Prosecco
34.00
Gruet Brut (New Mexico)
30.00
Rose​
2011 Georis “Les Abeilles”
38.00
2011 Georis “Carmelo Rosato”
30.00
Sauvignon Blanc​
2010 Georis Petite Vignes Sauvignon Blanc
38.00
Pinot Blanc​
2010 Cima Collina Pinot Blanc
22.00
2010 Silvestri Pinot Blanc
32.00
2009 Madeline Pinot Blanc
36.00
Chardon Nay​
2010 Georis Chardonnay
48.00
2011 Georis Petites Vignes Chardonnay
42.00
2009 Silvestri "Bella Sandra" Chardonnay
60.00
2008 Kistler "Durnell Vineyard" Chardonnay
105.00
2010 Georis Chardonnay
25.00 - 37.00
2010 Talbott “Sleepy Hollow" Chardonnay
60.00
2008 Chateau Montelena Chardonnay
95.00
Pinot Grigio​
2011 Georis Pinot Grigio
38.00
White Blends​
2010 Caymus Conundrum
26.00
Out of This World Whites​
2008 Naia Verdejo
34.00
2008 Broglia Gavi
42.00
2009 Georges Duboeuf Pouilly Fuissé
32.00
2010 Pascal Jolivet Sancerre
52.00
Pinot Noir​
2010 Georis Pinot Noir
42.00
2008 Cima Collina Tondre Grapefield Pinot Noir
50.00
2008 Etude Pinot Noir (Napa)
85.00
Merlot​
2010 Georis Petite Vignes Merlot
42.00
2002 Georis Estate "Clos Des Moutons"
175.00
2005 Georis Estate Merlot
45.00
375ml
Rosé by the Glass 2001 Georis Estate "Clos Des Moutons"
195.00
2005 Georis Estate "Clos Des Moutons"
125.00
1997 Georis Estate Merlot
1.50
Liter275
Cabernet Sauvignon​
2009 Georis Petites Vignes Cabernet Sauvig
38.00
2006 Georis Estate Cabernet Sauvignon 37
45.00
2007 Nickel and Nickel Kelham Cabernet Sauvh
185.00
2007 Georis Estate Cabernet Sauvignon
65.00
2006 Rombi Cabernet Sauvignon
105.00
2007 Galante “Red Rose Hill” Cabernet Sauvi
50.00
Syrah​
2008 Georis Syrah
43.00
2005 Chalone Syrah
63.00
Cabernet Franc​
2009 Georis Cabernet Franc
42.00
2008 Madeline "Chapter Iv" Cabernet Franc
35.00
2009 Georis Cabernet Franc
24.00
375ml
Zinfandel​
2007 Ridge "Lytton Springs" Zinfandel
75.00
2009 Pessagno "Idyll Times" Zinfandel
40.00
Red Blends​
2009 Georis "La Chapelle" (Bordeaux Blend)
85.00
2007 Cima Collina Meritage (Lockwood Oaks)
30.00
2006 Georis "La Chapelle" (Bordeaux Blend) 375Ml
50.00
Out of This World Reds​
1999 Chianti Guado Al Tasso, Antinori
180.00
2007 Macarini Barolo Brunate
120.00
2008 Chianti Classico Volpaia
45.00
Beer by the Bottle​
Corona
4.50
Stella Artois
6.00
Chimay Ale “Peres Trappistes”
6.50
Castle
5.50

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Corkscrew Cafe
55 W Carmel Valley Rd
Carmel Valley, CA 93924
United States
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Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–9:00 PM
Phone icon
(831) 659-8888
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Corkscrew Cafe
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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