Habutaedango
Wagashi
東日暮里5-54-3
"生醤油をつけた”焼き”小豆あんで包んだ”あん”の2種類がある羽二重団子が名物。"
Mihashi
上野4-9-7
"Ok, many seasonals, limited time only items on the menu but my all time favorite is the traditional Anmitsu & Mitsumame. These are vegetarian/vegan too, a big plus, can't go wrong with that!"
竹隆庵 岡埜 本店
根岸4-7-2
"こごめ大福と看板に書いてあったので食べてみたが、美味かった。"
sweets 甘味 dolce
Created by 酢橘 塩辛 鴨南蛮35 items • 1 follower
以前に行った
Created by fumihiro tanaka223 items
東京4
Created by Yusan Izakaya349 items
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