Category icon

Hong Kong Street Zhen Ji 香港街珍记

Chinese Restaurant, Hong Kong Restaurant, and Asian Restaurant$$$$
Ang Mo Kio
Save
Share
6.0/10
47
ratings
  • Tips
    Richard L.
    "The best fishhead beehoon."(2 Tips)
    Christina G.
    "... the San loh hor fun, prawn paste chicken, sweet and sour pork, deer meat and sliced..."(2 Tips)
    Aberdeen C.
    "Don't miss the dimsum and fishhead noodle there."(2 Tips)
    Sincent S.
    "Fish Head Bee Hoon "(2 Tips)
Tips and Reviews icon29 Tips and reviews
Filter:
  • fishhead
  • fried carrot cake
  • sweet & sour pork
  • stir fry
  • chicken
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Cheen T.
    Cheen The CuriousSeptember 8, 2021
    Nasi Lemak (Chinese style). The chilli from Ho Yeah is oily & spicy. Fried chicken wing is big with a crispy batter. This set $3.50. Paid another $1 for the vege
    UpvoteDownvote
  • Jelly B.heart icon on user image
    Jelly BellyMay 15, 2016
    Staff are reserving tables in a coffeeshop. Expect pple to get up when seated. If u want 2 reserve seats go open a proper restaurant!
    UpvoteDownvote
  • melissa k.
    melissa kohOctober 23, 2011
    i love the homemade deepfried beancurd! the egg foo yong and you tiao is yummy as well.
    Upvote1Downvote
  • Aberdeen C.
    Aberdeen ChanSeptember 5, 2013
    Don't miss the dimsum and fishhead noodle there. It's really nice.
    UpvoteDownvote
  • Gary T.
    Gary TanJune 7, 2014
    They move to block 158. Just a few minutes away. The current store use the same name so can be decieving
    Upvote1Downvote
  • joe j.
    joe joelJune 14, 2012
    Beancurd Skin Roll w/ Shrimp is a must try! Fried Carrot Cake ain't too shabby too.
    UpvoteDownvote
  • shaz c.
    shaz carvalhoMarch 24, 2012
    The fish soup here is very yummy. Try the prawn paste chicken too
    UpvoteDownvote
  • Selena T.
    Selena TanJune 10, 2013
    Try the char siew bun... comparable to Tim Ho Wan. Rest average. Crystal Jade at Holland Village is better. Much better
    UpvoteDownvote
  • Richard L.
    Richard LimSeptember 14, 2012
    The best fishhead beehoon. Must try.
    UpvoteDownvote
  • ୨୧♡ ᵕ̈ 恺琪 ᵕ̈ ♡୨୧
    Dim sum's service is too slow. Did wrong order for us also, have to tell them a few times then they get it. Service staff very slow and blur. Food wise, so so only.
    UpvoteDownvote
  • Johnson W.
    Johnson WeeJanuary 24, 2014
    Been here 10+ times
    Great taste
    UpvoteDownvote
  • Terence W.
    Terence WongJuly 13, 2013
    Their liew sah pau is not that nice
    UpvoteDownvote
  • Bridgette T.
    Bridgette TeoJanuary 16, 2011
    Yummy, yummy ... leh ... Sick of 'HAR CHEO' Chicken, try the Marmick Chicken.
    UpvoteDownvote
  • Stephanie T.heart icon on user image
    Stephanie TanApril 5, 2014
    Been here 50+ times
    Moving to Blk 158 ang mo kio ave 4 from 26 may '14. Juz 5mins walk.
    UpvoteDownvote
  • Bernard C.
    Bernard ChuaSeptember 1, 2013
    Been here 5+ times
    Value for money
    UpvoteDownvote
  • Gary T.
    Gary TanJune 7, 2014
    Go for small portion if below 3 heads. 👍
    UpvoteDownvote
  • Nicholas C.
    Nicholas ChanJuly 17, 2011
    Been here 10+ times
    Prawn tofu (har kow tau fu) changed to tomato based. Not as nice as before :(
    UpvoteDownvote
  • MoonMoon C.
    MoonMoon ChildJune 29, 2011
    The service of the zhi char sucks! !! Dog eyes auntie!! Ask for menu den look at us like we cant afford to pay!!! Ccb! !!
    UpvoteDownvote
  • Nicholas Y.
    Nicholas YeoFebruary 28, 2012
    Great Zichar!
    UpvoteDownvote
  • Wong H.heart icon on user image
    Wong Heng CheongJune 11, 2017
    Need to remind food must not be salty
    UpvoteDownvote
  • Delyne 曾.
    Delyne 曾伟利💓November 30, 2011
    Tim Sum okie okie but too "Ex"! 
    UpvoteDownvote
  • Peng hwee H.
    Peng hwee HamDecember 4, 2010
    Tim sum degraded, not as nice as before
    UpvoteDownvote
  • Sincent S.
    Sincent SohJanuary 21, 2011
    Fish Head Bee Hoon 
    UpvoteDownvote
  • Bernard T.
    Bernard TanMay 9, 2010
    Can't find it? Just look out for the bright lights
    UpvoteDownvote
  • Christina G.
    Christina GohJune 10, 2012
    Order the San loh hor fun, prawn paste chicken, sweet and sour pork, deer meat and sliced fish stir fry with ginger!
    UpvoteDownvote1
  • BY N.
    BY NNovember 17, 2010
    chee cheong fun average. All in all, not worth the wait.
    UpvoteDownvote
  • MoonMoon C.
    MoonMoon ChildJune 29, 2011
    Zhi char service sucks! !! Drink stall barley too sweet! !!
    UpvoteDownvote
  • BY N.
    BY NNovember 17, 2010
    super slow service. Be prepared to wait @ least half an hr even though there are seemingly not a lot of customers
    UpvoteDownvote
  • Kay
    KayOctober 15, 2010
    Been here 25+ times
    香港芥蓝清炒姜丝。比起常吃的炒蒜茸,来得好吃。
    UpvoteDownvote
Photos110 Photos