6.90 - 11.90
With toasted pine nuts, bacon & fresh basil cream
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MenuMenu 5Specials 2Lunch 5Wine List 9Desserts 6Menu 5Specials 2Lunch 5Wine List 9Desserts 6
Menu
Starters
Slow Cooked Iberico Pig Cheek
6.90
With puy lentils & kohl rabi
Deep Fried Risotto Balls
6.50
With feta stuffing & spicy dip
Fried Chorizo & Morcilla
5.90
With caramelised apple
Warm Hot Smoked Salmon, Lemon Croutons, Spaghetti & Rocket Salad
8.50
Seared Scallops
9.50
With black pudding, pea puree & crispy pancetta
Smoked Partridge
6.50
Salad with rosemary dressing & a deep fried quail's egg
King Prawns
7.90
Cooked with chilli, coriander & garlic
Roasted Butternut, Pecan, Ricotta & Sage Parcel
6.50
With a light cheese sauce
Mains
Ribeye Steak
18.90
With black pepper & a good squeeze of lemon
Baked Salmon Fillet
12.50
Served on chorizo, broad beans & courgettes
Lamb Loin and Haggis
17.90
Wrapped in puff pastry & coated in cracked pepper sauce
Whole Boneless Sea Bass
16.50
Cooked en papillote with hot ginger & lemongrass prawns
Roast Duck Breast
14.90
Coated with Drambuie & raspberries
Roast Chicken Supreme
14.90
Stuffed with haggis coated with a wild mushroom & brandy cream
Monkfish Tail
15.90
Wrapped in pancetta, served on braised lettuce, peas & dill
Gingered Tofu, Cashew Nut & Mango Salad
11.90
Salads
Baby Spinach, Goat's Cheese, Apple & Pistachio
6.50
Rocket, Pear, Beetroot, Blue Cheese & Toasted Walnuts
6.50
Sides
Potatoes & Mixed Vegetables
2.50
Fries
2.00
Sweet & Sour Roasted Tomatoes
4.90
Side Salad
2.50
With sweet mustard vinaigrette
Fried Sweet Potato
2.90
With chilli & coriander mayonnaise
Garlic Fries
2.25
Fresh Asparagus
5.90
Specials
Lentil and Vegetable Soup
3.50
Tomato, Basil and Mozzarella Bruschetta Hearts
4.90
Roast Lamb Loin
14.90
With black pudding, parsnip puree and wild sea purslane sauce
Seafood Stew
11.50
With lemon, dill and pink peppercorns
Roast Pigeon Breast
4.90
With port and redcurrant jus
Duck Spring Rolls
4.90
With sweet chilli dressing
Roast Chicken Supreme
16.50
Stuffed with langoustines. Served with wild garlic cream
Sea Buckthorn Posset, Blueberries and Shortbread
4.25
Lunch
Two course 15.95
Three course 18.95
Starters
Sweet Potato & Beetroot Soup
Lamb Kofta Kebab
With cucumber tzatziki
Mussels
Cooked with white wine, tomato & basil
Feta, Olives, Fennel & Chicory Salad
Mains
Chicken
Stuffed with haggis wrapped in pancetta with green peppercorn cream
Vegetable Thai Curry
With lemon rice
Innis & Gunn Beef Stew
With mushrooms & rosemary dumplings
Salmon & Red Pepper Kebab
With ribbons of vegetables in tarragon dressing
Desserts
Poached Pears
With red wine syrup & lime sorbet
Chocolate Mousse
With ginger shortbread
Banana & Hazelnut Loaf
With vanilla pod ice cream & chocolate sauce
Apple Crepes
With passion fruit sauce.
Wine List
White: Fresh & Vibrant
Monte Di Cello Trebbiano D’Abruzzo
4.70 - 16.90
Italy. Easy and soft with delicate notes of pear
Dea Del Mare Cataratto Pinot Grigio
5.30 - 19.90
Italy. Packed with juicy sicilian fruits
Picpoul, Caroline Morin
27.50
France. Perfectly balanced with tangy citrus and hints of green apple
Sancerre “Les Lorys”
43.50
France. Elegant notes of gooseberry and fresh cut grass
Santa Luz Sauvignon Blanc ‘Alba’
5.10 - 18.90
Chile. Full of tropical fruits and a nice crisp finish
Muscadet Sur Lie, Vieilles Vignes
26.90
France. Crisp and clean, perfect with seafood
Lolo Albarino
35.90
Spain. Excellent mix of peach, citrus and mineral characters
White: Floral & Aromatic
Santuario Chenin Torontes
5.20 - 21.50
Argentina. Tangy pineapple and delicate notes of turkish delight
Silenzi Bianco Vermentino
24.90
Italy. Herbaceous, grapefruit, long mineral finish
La Meirana Gavi Di Gavi
42.50
Italy. Subtle notes of fresh almond and ripe melon
Les Gres Viognier
23.90
France. Jam-packed with yellow stone fruits
Sherwood Sauvignon Blanc
29.90
New Zealand. ripe tropical fruits and long herbaceous finish
White: Rich and Complex
Casa Lapostolle Chardonnay
28.90
Chile. Rich and refreshing with peaches and subtle hazelnut notes
Chablis, Domaine Defaix
40.00
France. Notes of lemon and lime, spice nuances
Rose
Campo Azafran Tempranillo
4.90 - 18.90
Spain. Deep and vibrant with juicy wild berries
La Delfina Pinot Grigio Blush
22.00
Italy. Blushed, fresh strawberry and crushed redcurrant notes
Red: Light and Elegant
Monte Di Cello Sangiovese
4.70 - 16.90
Italy. Soft and easy with black cherry notes
Chorey Les Beaune Pinot Noir
44.90
France. Elegant and complex with a long finish
Calusari Pinot Noir
5.90 - 22.90
Romania. Juicy berries and velvety finish
Red: Medium and Easy
Las Condes Merlot
5.10 - 19.90
Chile. Very easy with pleasant notes of ripe plum and prune
Parducci Zinfandel
25.00
California rich, spicy brambleberry flavours are bright and zesty
Rioja Crianza, Dealto
26.50
Spain. Red fruits overlaid with mocha, wood spice and vanilla notes
Marques Del Lagar Rioja
5.30 - 21.90
Spain. Well structured with aromas of red fruit, chocolate and vanilla
One Chain, Shiraz Cabernet
26.00
Australia. Lush black fruits with touches of wood spice, liquorice and cassis
Itynera Montepulciano D’Abruzzo
27.00
Italy. Fresh, creamy, red cherry fruit, pure and warm
Red: Rich and Full
La Colonia Malbec
6.25 - 25.90
Argentina. Pronounced notes of coffee and cocoa bean
Primitivo Puglia Barocco
32.00
Italy. Full warm, rich, almost seductive cassis flavours
Syrah Carignan, Babylon's Peak
29.00
South Africa. elegant oak, fruit, chocolate and cigar flavours
Chateauneuf-Du-Pape Domaine De Nalys
45.95
France. Big rich and spicy yet vibrant
Sparkling
Prosecco Barocco
6.20 - 26.90
Italy. Soft, fresh and perfect for any occasion
Dom Perignon Vintage 2004
250.00
France
Bollinger Special Cuvee N.V.,
75.00
France. Toasted brioche and tart apple notes
Desserts
Iris Dessert Menu
Chocolate Beetroot Cake
5.50
With orange and cardamom cream
Pistachio Meringue
5.50
With lime cream and strawberries
Vanilla Pod Ice-Cream
3.00
Cheese Board
6.90
Sticky Toffee Pudding
5.50
With vanilla pod ice cream
Lemon and Ginger Baked Cheesecake
5.50
Various Sorbets
3.00
Digestifs
Isle of Skye 8 Yr
3.50
Glenmorangie 10Yr
4.50
Balvenie Doublewood 12 Yr
4.90
Makers Mark
3.50
Amaretto
3.50
Glayva
3.50
Cointreau
3.30
Macallan 10Yr
4.50
Laphroaig
4.50
Jamesons
3.50
Drambuie
4.50
Baileys
3.50
Kahlua
3.30
Sambucca
3.30
Dessert Wine
Zuccardi Torrontes Tardio, Mendoza, Argentina
6.95 - 24.20
125ml glass
Port & Cognac
Cockburn's Fine Ruby Port
4.00
Baron De Sigognac, V.S.O.P. Armagnac
4.50
Hennessy Fine De Cognac
4.00
Coffee
Macchiato
1.75
Double Espresso
2.30
Black
2.30
Cappuccino
2.50
Espresso
1.60
White / Flat White
2.50
Latte
2.60
Menu
Starters
Steamed Mussels
6.90 - 11.90
With toasted pine nuts, bacon & fresh basil cream
Slow Cooked Iberico Pig Cheek
6.90
With puy lentils & kohl rabi
Deep Fried Risotto Balls
6.50
With feta stuffing & spicy dip
Fried Chorizo & Morcilla
5.90
With caramelised apple
Warm Hot Smoked Salmon, Lemon Croutons, Spaghetti & Rocket Salad
8.50
Seared Scallops
9.50
With black pudding, pea puree & crispy pancetta
Smoked Partridge
6.50
Salad with rosemary dressing & a deep fried quail's egg
King Prawns
7.90
Cooked with chilli, coriander & garlic
Roasted Butternut, Pecan, Ricotta & Sage Parcel
6.50
With a light cheese sauce
Mains
Ribeye Steak
18.90
With black pepper & a good squeeze of lemon
Baked Salmon Fillet
12.50
Served on chorizo, broad beans & courgettes
Lamb Loin and Haggis
17.90
Wrapped in puff pastry & coated in cracked pepper sauce
Whole Boneless Sea Bass
16.50
Cooked en papillote with hot ginger & lemongrass prawns
Roast Duck Breast
14.90
Coated with drambuie & raspberries
Roast Chicken Supreme
14.90
Stuffed with haggis coated with a wild mushroom & brandy cream
Monkfish Tail
15.90
Wrapped in pancetta, served on braised lettuce, peas & dill
Gingered Tofu, Cashew Nut & Mango Salad
11.90
Salads
Baby Spinach, Goat's Cheese, Apple & Pistachio
6.50
Rocket, Pear, Beetroot, Blue Cheese & Toasted Walnuts
6.50
Sides
Potatoes & Mixed Vegetables
2.50
Fries
2.00
Sweet & Sour Roasted Tomatoes
4.90
Side Salad
2.50
With sweet mustard vinaigrette
Fried Sweet Potato
2.90
With chilli & coriander mayonnaise
Garlic Fries
2.25
Fresh Asparagus
5.90
Specials
Lentil and vegetable soup
Tomato, Basil and Mozzarella Bruschetta Hearts
4.90
Roast Lamb Loin
14.90
With black pudding, parsnip puree and wild sea purslane sauce
Seafood Stew
11.50
With lemon, dill and pink peppercorns
Roast Pigeon Breast
4.90
With port and redcurrant jus
Duck Spring Rolls
4.90
With sweet chilli dressing
Roast Chicken Supreme
16.50
Stuffed with langoustines. Served with wild garlic cream
Sea Buckthorn Posset, Blueberries and Shortbread
4.25
Lunch
Two course 15.95
Three course 18.95
Starters
Sweet Potato & Beetroot Soup
Lamb Kofta Kebab
With cucumber tzatziki
Mussels
Cooked with white wine, tomato & basil
Feta, Olives, Fennel & Chicory Salad
Mains
Chicken
Stuffed with haggis wrapped in pancetta with green peppercorn cream
Vegetable Thai Curry
With lemon rice
Innis & Gunn Beef Stew
With mushrooms & rosemary dumplings
Salmon & Red Pepper Kebab
With ribbons of vegetables in tarragon dressing
Desserts
Poached Pears
With red wine syrup & lime sorbet
Chocolate Mousse
With ginger shortbread
Banana & Hazelnut Loaf
With vanilla pod ice cream & chocolate sauce
Apple Crepes
With passion fruit sauce.
Wine List
White - Fresh & Vibrant
Monte Di Cello Trebbiano D’Abruzzo
4.70 - 16.90
Italy. Easy and soft with delicate notes of pear
Dea Del Mare Cataratto Pinot Grigio
5.30 - 19.90
Italy. Packed with juicy sicilian fruits
Picpoul, Caroline Morin
27.50
France. Perfectly balanced with tangy citrus and hints of green apple
Sancerre “Les Lorys”
43.50
France. Elegant notes of gooseberry and fresh cut grass
Santa Luz Sauvignon Blanc ‘Alba’
5.10 - 18.90
Chile. Full of tropical fruits and a nice crisp finish
Muscadet Sur Lie, Vieilles Vignes
26.90
France. Crisp and clean, perfect with seafood
Lolo Albarino
35.90
Spain. Excellent mix of peach, citrus and mineral characters
White - Floral & Aromatic
Santuario Chenin Torontes
5.20 - 21.50
Argentina. Tangy pineapple and delicate notes of turkish delight
Silenzi Bianco Vermentino
24.90
Italy. Herbaceous, grapefruit, long mineral finish
La Meirana Gavi Di Gavi
42.50
Italy. Subtle notes of fresh almond and ripe melon
Les Gres Viognier
23.90
France. Jam-packed with yellow stone fruits
Sherwood Sauvignon Blanc
29.90
New Zealand. ripe tropical fruits and long herbaceous finish
White - Rich and Complex
Casa Lapostolle Chardonnay
28.90
Chile. Rich and refreshing with peaches and subtle hazelnut notes
Chablis, Domaine Defaix
40.00
France. Notes of lemon and lime, spice nuances
Rose
Campo Azafran Tempranillo
4.90 - 18.90
Spain. Deep and vibrant with juicy wild berries
La Delfina Pinot Grigio Blush
22.00
Italy. Blushed, fresh strawberry and crushed redcurrant notes
Red - Light and Elegant
Monte Di Cello Sangiovese
4.70 - 16.90
Italy. Soft and easy with black cherry notes
Chorey Les Beaune Pinot Noir
44.90
France. Elegant and complex with a long finish
Calusari Pinot Noir
5.90 - 22.90
Romania. Juicy berries and velvety finish
Red - Medium and Easy
Las Condes Merlot
5.10 - 19.90
Chile. Very easy with pleasant notes of ripe plum and prune
Parducci Zinfandel
25.00
California rich, spicy brambleberry flavours are bright and zesty
Rioja Crianza, Dealto
26.50
Spain. Red fruits overlaid with mocha, wood spice and vanilla notes
Marques Del Lagar Rioja
5.30 - 21.90
Spain. Well structured with aromas of red fruit, chocolate and vanilla
One Chain, Shiraz Cabernet
26.00
Australia. Lush black fruits with touches of wood spice, liquorice and cassis
Itynera Montepulciano D’Abruzzo
27.00
Italy. Fresh, creamy, red cherry fruit, pure and warm
Red - Rich and Full
La Colonia Malbec
6.25 - 25.90
Argentina. Pronounced notes of coffee and cocoa bean
Primitivo Puglia Barocco
32.00
Italy. Full warm, rich, almost seductive cassis flavours
Syrah Carignan, Babylon's Peak
29.00
South africa. Elegant oak, fruit, chocolate and cigar flavours
Chateauneuf-Du-Pape Domaine De Nalys
45.95
France. Big rich and spicy yet vibrant
Sparkling
Prosecco Barocco
6.20 - 26.90
Italy. Soft, fresh and perfect for any occasion
Dom Perignon Vintage 2004
250.00
France
Bollinger Special Cuvee N.V.,
75.00
France. Toasted brioche and tart apple notes
Desserts
Iris Dessert Menu
Chocolate Beetroot Cake
5.50
With orange and cardamom cream
Pistachio Meringue
5.50
With lime cream and strawberries
Vanilla Pod Ice-Cream
3.00
Cheese Board
6.90
Sticky Toffee Pudding
5.50
With vanilla pod ice cream
Lemon and Ginger Baked Cheesecake
5.50
Various Sorbets
3.00
Digestifs
Isle of Skye 8 Yr
3.50
Glenmorangie 10Yr
4.50
Balvenie Doublewood 12 Yr
4.90
Makers Mark
3.50
Amaretto
3.50
Glayva
3.50
Cointreau
3.30
Macallan 10Yr
4.50
Laphroaig
4.50
Jamesons
3.50
Drambuie
4.50
Baileys
3.50
Kahlua
3.30
Sambucca
3.30
Dessert Wine
Zuccardi Torrontes Tardio, Mendoza, Argentina
6.95 - 24.20
125ml glass
Port & Cognac
Cockburn's Fine Ruby Port
4.00
Baron De Sigognac, V.S.O.P. Armagnac
4.50
Hennessy Fine De Cognac
4.00
Coffee
Macchiato
1.75
Double Espresso
2.30
Black
2.30
Cappuccino
2.50
Espresso
1.60
White / Flat White
2.50
Latte
2.60
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