See all
474 photos

J. Timothy's Taverne

Pub, American Restaurant, and Wings Joint$$$$

Plainville

Save

8.7^/10

428

ratings

474 Photos

Beer 5Starters 4Sandwich 5Seasonal 4Entree 4Wine List 5Martini 4Child 2Gluten Free Options 6Dessert 5

Beer

The Usual Drafts

All drafts light to full bodied

Heineken (Holland)

Magic Hat #9 (Ve (Vermont)

Sam Adams Lager (Massachusetts)

Stone Arrogant Bastard (California)

Guinness (Ireland)

Bud Light (Missouri)

Blue Moon (Colorado)

Newcastle (England)

Ten Penny Ale (Connecticut)

Dog Fish 60 Minute IPA (Delaware)

Not So Usual Drafts

All drafts light to full bodied

Sam Adams Cherry Wheat (Massachusetts)

Goose Island Mild Winter (Illinois)

Brooklyn Winter (New York Brooklyn Winter

Spaten Optimator (Germany)

Angry Orchard Cider (Massachusetts)

Stella Artois (Belgium)

Sam Adams Winter Lager (Massachusetts)

Harpoon Winter Warmer (Massachusetts)

Young's Chocolate Stout (England)

Draft Beer Blends

Black Magic

Guinness and #9

Dirty Penny

Guinness and ten penny

Chocolate Apple

Young's and angry orchard cider

Chocolate Apricot

Young's magic hat #9

Chocolate Moon

Young's and blue moon

Chocolate Warmer

Young ’s chocolate and harpoon winter

Black and Blue

Guinness and blue moon

Chocolate Covered Cherry

Young's and Sam cherry wheat

Black Irish

Guinness and Young's chocolate

The Usual Bottles

Light full bodied

Samuel Smith Organic Cider

Coors Light

Michelob ultra

Corona

Suchneider weiss

Twisted Tea Hard Iced Tea

Boddingtons (Can)

Pyramid Thunderhead IPA

Sam Smith Winter Welcome Ale

Southern Tier Old Man Winter

Smuttynose Robust Porter

Mike's Hard Lemonade

Miller Lite

Sam Adams Light

Amstel Light

Budweiser

Dos Equis Amber

Redbridge (Gluten Free)

Sierra Nevada Celebration

Goose Island IPA

Rogue Hazelnut Brown Ale

Allagash Black

Harvieston Old Engine Oil

Starters

Sizes

The "Mini"

6.95

6pcs

Double

18.95

20 pcs

Approx

33.95

40 pcs

Single

9.95

10 pcs

Bucket

6.50

Starters

Butternut Squash Ravioli

8.25

Five raviolis in a pool of sage and brown butter cream sauce, sprinkled with candied walnuts

Traditional Nachos

9.95

Multo colored chips smothered in monterey jack and cheddar cheese with sour cream, salsa and jalapenos on the side

Pepper Jack and Balck Bean Quesadilla

9.95

Stuffed with spicy pepper jack cheese, black beans, tomatoes, corn and scallions

Potato Skins

8.95

Crumbled bacon, cheddar and jack cheese, scallions with a side of sour cream

Basket O'Onion Straws

6.45

Jumbo white onions sliced extra thin, deep fried golden brown, with a special dipping sauce

Fried Mozzarella

6.85

Six breaded mozzarella sticks served with marinara

Fried Calamari

9.50

With fried hot cherry peppers and marinara

Garlic Bread W/ Gorgonzola Cheese Fondue

8.95

Toasted garlic ciabatta wedges with gorgonzola cheese fondue

Sweet Potato Fries

7.25

Served piping hot with deuling sauces, savory chipotle ranch and sweet chile pineapple

Tailgate Pretzel

9.95

Agigantic soft, warm pretzel served with our cheddar and ale soup and a side of spicy mustard for dipping, definitely enough for two

Soups

French Onion Soup

6.45

Topped with swiss cheese

Cheddar and Ale Soup

5.25 - 6.25

New England Clam Chowder

5.25 - 6.25

Soup of the Day

4.25 - 5.25

Sandwich

sandwich and burgers include a choice of coleslaw, our thin onion straws or French fries.

Buffalo Chicken Wrap

9.25

Tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce and tomato

Corned Beef Reuben

9.25

Grilled rye, sauerkraut, 1000 island dressing, melted swiss

Philly Cheese Steak

9.65

Sauteed onions, mushrooms, American cheese, on French bread

Tomato Mozzarella Sandwich

8.25

Fresh mozzarella, tomato, roasted yellow peppers, fresh basil on ciabatta

Califonia Crab Melt Sandwich

10.45

Lump crabmeat on grilled sour dough topped with black pepper aioli, roasted red peppers, sharp cheddar and fresh sliced avocado

Prime Rib Melt

10.50

Sliced rib eye with melted pepper jack and sauteed onions with a balsamic drizzle on toasted ciabatta

French dip

9.25

Hot roast beef, melted cheddar, on a French roll with au jus for dipping

Ultimate Steak Sandwich

14.50

Grilled prime rib, garlic French bread, cheddar, lettuce, tomato, horseradish sour creamon the side

Monterey Ranch Chicken

9.25

Grilled chicken breast, bacon, monterey jack, ranch dressing lettuce and tomato, on a hard roll

Classic Burgers

You tell us how to build your burger.

The Classic Taverne Burger on a Hard Roll Comes

8.25

With lettuce and tomato

Deep Fried Burgers

Roma Asiago Burger

9.25

Lightly breaded patty with melted asiago cheese on grilled garlic ciabatta with sundried tomato and basil aioli

Cinco De Mayo Burger

9.95

Lightly breaded with pepper jack, pico de gallo, fresh avocado, lettuce and tomato, hard roll

Buffalo Burger Dip

9.25

Lightly breaded patty topped with gorgonzola, on a hard roll with a side of buffalo sauce

Salads

Balsamic Shrimp and Spinach

14.75

Sauteed shrimp, sun dried tomatoes, mushrooms, roasted yellow peppers, warm vinaigrette

New England classic

11.75

Spinach, gorgonzolla, granny smith apples, dried cranberries, golden raisins, pecans

The Big Salad

9.95

Cukes, tomato wedges, red onion, julienne vegetables, grated cheese

Gorgonzola and Caesar Salad Burger

9.25

Gorgonzola cheese topped patty, no bun, with sliced tomato, raw red onion, caesar salad

Chicken Caesar

11.50

A traditional favorite

Buffalo Chicken Salad

12.50

Buffalo sauce dipped chicken tenders, spinach, red peppers, mushrooms, gorgonzola

Seared Sea Scallop Waldorf

14.75

Pan fried scallops, apples, walnuts, gorgonzola cheese, mesclun greens tossed in champagne honey vinaigrette

The "Mini" Big Salad

5.50

About half the size of the original

Chicken Tostada Salad

12.50

Mixed greens, chicken, black beans, corn, tomato, cheddar and jack cheese, fried tortilla strips, chipotle ranch drizzle

Seasonal

Starters

New england cod cakes

7.95

Taverne made recipe, breaded and lightly fried, served with an old bay tartar sauce

Beer Mussels

8.95

One pound of fresh mussels steamed in Sam Adams Lager, tomatoes, garlic and chopped herbs with grilled French bread

Sausage Stuffed Mushrooms, Mornay Sauce

9.95

Baked en casserole with a sweet Italian sausage stuffing, finished with a Swiss cheese cream sauce

Sandwiches & Salads

BBQ Beef Sliders

8.95

Two mini pulled beef sandwiches smothered in a Mid West BBQ sauce, topped with fried onion and sharp cheddar cheese on snowflake rolls

West Coast Turkey Club

8.95

Sliced turkey with bacon, spinach, tomato, cucumber, maonterey jack cheese, and avocado ranch on grilled sour dough

Prosciutto Salmon Salad

12.95

Pan seared atlantic salmon fillet wrapped in prosciutto ham, served over fresh mesclun greens with red onion, sliced apples, cabot extra sharp cheddar, sunflower seeds and a mustard - dill vinaigrette

Sociey Sandwich

9.25

A boneless breast of chicken marinated in a blend of pineapple, soy sauce and sherry; with smoked ham, swiss cheese, lettuce a and tomato on a toasted hard roll

Grilled Portobello Sandwich

8.95

Grilled, marinated mushrooms, roasted yellow peppers, fresh spinach, melted provolone and a sun dried tomato aioli on grilled wheatberry bread

Winter Beet Salad

10.95

Red beets, mesclun greens, mandarin orange, red onion, crumbled goat cheese, toasted almonds and a saffron infused honey - champagne vinaigrette

Entrees

Pierogies with Hickory Ham

15.95

Potato and cheese pierogies, julienne smoked ham, broccoli and caramelized onions tossed in a whole grain mustard cream sauce

Taverne Stuffed Sole

15.95

Potato and cheese pierogies, julienne smoked ham, broccoli and caramelized onions tossed in a whole grain mustard cream sauce

Taverne Stuffed Sole

18.95

Baked twin roulades of sole filled with shrimp, crab, spinach and red peppers; finished with a tomato alfredo sauce

Boneless Braised Short Ribs

17.95

Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with a burgundy demi glace

Boneless Braised Short Ribs

17.95

Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with a burgundy demi glace

Chicken Parmigiana with Frizzled Prosciutto

16.95

Breaded chicken breast, marinara, provolone, basil pesto and frizzled prosciutto; served over angel hair pasta with herbed garlic butter

Entree

Grilled Entrees

All steaks topped with a heap of our thinly sliced fried onion rings

Please allow extra time if ordered medium well or well done.

Filet Mignon

27.95

An 8 oz. Cut wrapped in bacon

Petite Sirloin Steak

19.95

New York Strip Steak

24.95

Prime Rib of Beef, Au Jus

24.00

Prime rib only available Thurs, Fri. and Sat. night

Taverne staples

Grilled Salmon Piccata

19.65

Char grilled to order, over rice pilaf with asparagus spears and a lemon garlic caper sauce

Portobello and Spinach Ravioli

17.65

With a shiitake and spinach marsala cream sauce

BBQ Baby Back Ribs

21.95

Slow roasted, finished with hickory BBQ sauce

Baked Scrod

17.65

Baked in lemon wine butter with a panko style bread crumb and herb topping

Pomegranate Pork Filet Medallions

17.65

Twin pork tenderloin medallions wrapped in bacon, grilled and finished with a pomegranate balsamic glaze, over mashed potatoes and garlic spinach

Half Rack Ribs Dinner

17.65

Oldetaverne Classics

Chicken Pot Pie

16.65

White meat chicken, potatoes and vegetables topped with golden brown pastry

Shepherds Pie

15.25

Ground beef in a demi-enriched brown sauce, corn and mashed potatoes

Fish and Chips

17.65

Fresh scrod filets lightly breaded and served with French fries, coleslaw and tartar sauce

Taverne Meatloaf

16.65

A classic home-style meatloaf served with vegetable, mashed potatoes and gravy

Deep Fried Scallops

18.75

Juicy sea scallops lightly breaded served with fries, coleslaw and tartar sauce

Wine List

J. Timothy's Wine Selections

Great wines for a bottle

Beringer white Zinfandel

22.00

Sartori Pinot Grigio

22.00

Brampton Sauvignon Blanc

22.00

Meridian Chardonnay

22.00

Alto Reserve Syrah

22.00

Callia, alta malbec

22.00

Columbia Crest Grand Estate Merlot

22.00

Earth zin and fire Zinfandel

22.00

Grove Street Cabernet Sauvignon

22.00

Domaine Ste Michelle Brut Champagne

22.00

Chateau ste michelle riesling

22.00

Willamette Valley Vineyards Pinot Gris

22.00

Fox Glove Chardonnay

22.00

Josh Cellars Chardonnay

22.00

Rex Goliath Pinot Noir

22.00

Straccali chianti classico

22.00

Campo de Borja crianza

22.00

Santa Rita Cabernet Savignon

22.00

Duck Duck Goose Shiraz Cab

22.00

No Need for a Special Occasion to Enjoy These Great Wines.

Roederer estate Brutor brut Rose sparkling, california

37.00

Chateau St.Michelle Cold Creek Riesling, Washington

24.00

Attems Pinot Grigio

26.00

Eos petite sirah, california

24.00

Sebastiani Pinot Noir, Sonoma

29.00

San Guisto Chianti Classico, Italy

35.00

Kluge Estate New World Red, Virginia

26.00

Vistalba Corte B, Malbec and Cabernet, Argentina

30.00

Joseph Carr Cabernet Sauvignon, Napa

33.00

Beringer “Knights Valley” Cabernet Sauvignon, California

35.00

Schramsberg Cremant Sparkling, California

40.00

Sonoma-Cutrer Chardonnay “Russian River”, California

40.00

Cakebread Chardonnay, Napa

52.00

Cloudline Pinot Noir, Oregon

29.00

Windsor Sonoma Pinot Noir, Sonoma

44.00

Clos Pegase Merlot, Napa

30.00

Villa Mt Eden Reserve Cabernet Sauvignon, Napa

26.00

Marques De Marietta Rioja, Spain

30.00

Los Vascos Reserve Cabernet Sauvignon, Chile

30.00

Wine Cellar Selections

Taittinger La Francaise Brut Chanpagne N.V., Reims France

65.00

Classic French champagne to celebrate those special events.

Honig Cabernet 2006 Napa California

52.00

Fine napa cabernet, robust with a flavorful soft finish.

Penner-Ash Pinot Noir 2008 Willamette Valley Oregon

60.00

Big and fruity up front, easy drinking finish

Groth Cabernet Sauvignon 2005, Napa Valley, California

65.00

Classic cabernet, big and lush flavors beginning to end.

Silverado Cabernet Sauvignon 2005 Napa California

57.00

Strong fruit up front with a lasting smooth ending

Beringer Reserve Cabernet Sauvignon 2002, Napa, California

130.00

Rich and earthy, one of the standard bearers of great california cabernet.

J. Timothy's Wines by the Glass Selections

Sutter Home White Zinfandel

5.50

Walnut Crest Pinot Grigio

6.25

Stimson Estate Cabernet Sauvignon

6.50

Meridianchardonnay

6.75

Chateau St.Michelle Riesling

6.75

Duck Duck Goose Shiraz Cab

6.75

Sebastiani Sonoma Pinot Noir

8.50

Beringer Knights Valley Cabernet Sauvignon

9.00

Foxhorn Chardonnay

5.50

Coastal Ridge Merlot

6.00

Brampton Sauvignon Blanc

7.00

Callia Alta Malbec

6.75

Rex Goliath Pinot Noir

6.75

Sonoma Cutrer Chardonnay

9.00

Joseph Carr Cabernet Sauvignon

9.00

Gluten Free Options

Appetizers

Chicken Wings - Buffalo(Deep Fried)

Potato Skins (Deep Fried)

French onion soup (no Croutons)

Nachos

Sweet Potato Tots (Deep Fried)

Southwestern Buffalo Fried Ribs

Sides

Rice

Vegetable

Mashed Potato

Cole Slaw

Salads

Balsamic Shrimp and Spinach

The Big Salad (No Croutons)

Scallop Waldorf (Broiled Scallops)

Chicken Caesar (No Croutons)

New England Classic

Buffalo Chicken (Grilled Chicken)

Chicken Tostada (No Tortilla Strips)

Blackened Salmon

Entrees

Filet Mignon (Without Fried Onions)

Petite Sirloin (Without Fried Onions)

Grilled Salmon Piccata (Without Sauce)

Pomegranate Pork Medallions

BBQ Baby Back Ribs

New York strip (without fried onions)

Prime Rib of Beef (No Au Jus)

Baked Scrod (Without Topping)

Burgers (No Bun)

Desserts

Chocolate Peanut Butter Pie

Creme Brulee

Dessert

Bread Pudding

6.00

A house favorite, it changes daily, ask your served what the flavor is today.

Browine Sundae

6.00

Warm house made fudge brownie, premium vanilla ice cream, chocolate and caramel sauce, whipped cream, chopped wanuts, and cherry.

Peachtree Creme Brulee

6.00

Smooth custard infused with sweet peachtree liquor and pureed peaches.

White Chocolate Strawberry Shrot Cake

6.00

House made drop biscuit studded with white chocolate pieces, sliced strawberries and whipped cream.

Turtle Pie

6.00

Pecan crusted dense chocolate truffle wedge, topped with warm caramel.

Pb and J Cup Cake

6.00

Oversized house made double peanut butter cup cake with a raspberry cream cheese frosting and berry sauce.

After Dinner Cordials

Grand Marnier

8.25

Bailey's Irish Cream

8.50

Tia Maria

8.25

Sambuca

8.75

Kahlua

7.75

Drambuie

8.50

Amaretto Di Saronno

8.00

Remy Martin

9.00

Frangelico

9.00

Sherry

Osbourne Amontillado

5.00

Port

Fonseca Tawny

5.00

Fonseca Ruby

5.00

J. Timothy's Taverne

Beer

Starters

Sandwich

Seasonal

Entree

Wine List

Martini

Child

Gluten Free Options

Dessert

Related Searches

You might also like

Places people like to go after J. Timothy's Taverne

Appears on 74 lists

Is this your business? Claim it now.