Lab Made
(Now Closed)Ice Cream Parlor and Molecular Gastronomy Restaurant$$$$
Tai Hang
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45 Tips and reviews
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Trish FAugust 10, 2014A great take on the liquid nitrogen ice cream - creamy and very yummy. Try to avoid after dinner on fri or sat which can mean a huge crowd and a long queue.
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HongjaiMay 28, 2017Love it here. Original nitrogen ice cream in hk I think. Change flavours every 2 weeks keeps it fresh. Great of take visitors. Soft creamy ice cream. I M a fanUpvoteDownvote
Jenny LawJuly 21, 2015Famous ice cream made using liquid nitrogen. Plus they have really special flavor for each ice cream. Worth the price. Flavors change every 2 weeks.
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Joseph WanFebruary 19, 2015Really cool flavours! Lucky mandarin is a favourite. They use liquid nitrogen to make it!!Upvote1Downvote
NICK MYRSAugust 1, 2012Try the purple rice flavor if they have it. It's the best so far - asian inspired, love the texture, not too sweet, just perfect.UpvoteDownvote
Robert TrioSeptember 11, 2016There is a novelty to the nitrogen base but it's also very tasty!
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Kailey L.December 20, 2013My favorite so far is HK crispy toast! Like their FB page to find out their bi-weekly new flavours.UpvoteDownvote
Ry FelicianoJanuary 2, 2015This has to be the best ice cream I've tasted vs the usual Ben & jerry's and Hagen daazs
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Greg CorraAugust 4, 2013I believe they change the menu frequently, so unsure how helpful this tip would be later. Sea-salt gelato was awesome!! Horlicks and Lychee were just alright.Upvote1Downvote
- hazelAugust 5, 2015tried the redbean milktea flavor last week and the taste of milk tea is so strong and i love it :)UpvoteDownvote
Angela LiuMarch 30, 2016Liquid nitrogen ice cream with a small menu that changes from time to timeUpvoteDownvote
Alice OhJanuary 11, 2014Flavor changes every now and then, four flavors each time. All of them are good!UpvoteDownvote
Vivien LeungMarch 19, 2013Purple Rice flavor is so delicious. Love it as it's my favorite Chinese dessert. MmmmUpvote3Downvote
Interesting flavors and definitely worth a try... But be ready for the chaotic and terrible queuing process... especially at night on the weekends...Upvote2Downvote
MikalaMarch 20, 2013Tried the Easter special "chocolate and hazelnut" , " Italian mango gelato". Sorry taste was not impressive at all but the making process is funny.
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Edward BarniehAugust 31, 2013The flavours change all the time, but salted caramel is the best.UpvoteDownvote
William KanJuly 12, 2015Its all about gimmick really, the ice cream is ok but nothing special if you ask me.Upvote2Downvote
Taste so so, but interesting favor always tempts me try them,,=_=UpvoteDownvote
Fuyuhiko TakayaMay 7, 2014液体窒素(Liquid nitrogen)を使いMolecular gastronomyの手法で作ったIce creamを食べることができます。白い煙がモクモクとしてくるとつい写真を撮りたくなります。 Read more
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paipoiApril 11, 2016本店。店の前が白い煙でモクモク！マイナス196度の液体窒素で瞬間冷凍した口溶け滑らかなアイスが香港で人気急上昇中というアイスクリーム専門店。奶醤脆多46HKD、ミルクティー味クリスピートーストアイス。UpvoteDownvote
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Permanently closed (Show more)
- Tue–Thu
- 3:00 PM–Midnight
- Fri
- 3:00 PM–1:00 AM
- Sat
- 1:00 PM–1:00 AM
- Sun
- 1:00 PM–11:00 PM
+852 2670 0071
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Yes
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