While popular for dimsum, the steamboat is its best-kept secret, according to food critic Wong Ah Yoke. While not cheap, it uses premium ingredients & is the best he has eaten. Source: Sunday Times
Another 5-star Canton cuisine restaurant in town IMO. Food here is excellent and what I like about this place is the ambiance i.e. bright and simple, giving diners a cozy feel.
Besides standard orders of siew mai (minced pork dumpling), har gow (prawn dumpling) & char siewbao (BBQ pork bun), we enjoyed fried banana fritters with prawn, & beancurd skin roll with shrimps
Good service & ambience. Dimsumbuffet @$59++ includes delectable items like a one time order of braised abalone. Charsiew bun, Har Gow and salted egg bun are hits but give the egg tarts a miss.