Moksh

Indian Restaurant££££

Mermaid Quay, Cardiff Bay

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Moksh

7.3^/10

ratings

"Tasting menu is AMAZING!!"(2 Tips)
"Grey Indian food, much better than usual oily curry!"(2 Tips)

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15 Tips and reviews

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tasting menu
good for dates
butter chicken
trendy
curry
attentive service
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NooN BelovedFebruary 10, 2016
Different flavours .. Rose ice cream + chocolate + apple wood smoke .. Some thing strange i cant describe it, you have to try it.
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Lewis SmithJanuary 1, 2017
The tasting menu is pretty interesting, but we had a couple of bits missing from it. I wouldn't say the wine pairing is worth the extra money, partly because it's paired to one dish per course not all
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Lee SmithJanuary 13, 2016
Quite a rowdy bunch of diners in here & couldn't hear background music. Everything a little different on the menu but everything worth tasting and trying. Dont come here for a standard curry.
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KiyoteNovember 16, 2015
The food is excellent! Very good presentation too. Would take people here if they're looking for a great Indian.
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Morten AastadSeptember 25, 2013
Warm and welcoming, they bend over to make you feel welcome. Had a wonderful peri peri chicken with full on flavour. Highly aprove this restaurant!
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KiyoteNovember 16, 2015
Just had the Treasures of the Sea starter and it was certainly very interesting! (In the good way!)
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Zainab AlaliMay 25, 2013
Butter chicken is so good ! The beryane was amazing ! & Friendly staff !! But its quit Expensive
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KiyoteNovember 16, 2015
The Tributes to the Classics looked cool too! :)
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BrettJune 12, 2014
Not cheap, but worth it. Tasting menu is AMAZING!!
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Mark RyanFebruary 22, 2014
Certainly the best Indian restaurant in Wales. Stephen Gomes is the Indian Heston Blumenthal.
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KiyoteNovember 16, 2015
You get candy floss at the end! 😁
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Gareth JonesMarch 17, 2012
Really excellent food - attentive service - really enjoyed it
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Francesco BovoliFebruary 25, 2012
Grey Indian food, much better than usual oily curry!
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Cardiff ScotAugust 17, 2014
Vegetarian options are very limited. Rather expensive. All 'style' and little substance.
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Richard FoxFebruary 22, 2014
The thinnest popadoms ever.
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Moksh

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