Restoran Ah Koong (亚坤纯正西刀鱼丸)
Chinese Restaurant and Malay Restaurant$$$$
Subang Jaya
"IMHO the best fish ball noodle in klang valley."(4 Tips)
"Standard fishball noodle also taste very good already."(6 Tips)
"Serve awesome fish, fishcake, abalone and the soup is superb!"(7 Tips)
"Curry noodles is the best!"(2 Tips)
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45 Tips and reviewsFilter:
- noodles
- soup
- curry
- healthy food
- breakfast food
- (5 more)
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Love this branch still because of the diamonds in the oil! Haha fish ball noodles, dry, the best! Add a bowl of oyster to make your soup sweeterUpvote5DownvoteUpvoted 4 days ago
Chee Zheng YangOctober 13, 2014Fish Ball Noodle RM7 together with reasonable portion of fish ball & fish cake, not forget to mention the awesome soup. Crispy Fish Cake is recommend too RM4.90Upvote4Downvote
Eve khooOctober 4, 2011One of the better fishball noodles in Subang area. However do beware of prices, adding a little bit extra especially homemade fishcake n yong Tau foo will cost a bomb! Nicely air conditioned though :)Upvote5Downvote- Benjamin TanSeptember 4, 2012IMHO the best fish ball noodle in klang valley. No doubt is a bit expensive but Rm6 per set is worth it unless you order drinks. Best part is I don't feel any MSG.UpvoteDownvote
Susanna BasnayakeFebruary 18, 2018It is not cheap. One tiny oyster is myr 6 and each piece of prawn is myr 7 so be warned. Food is nice and freshUpvoteDownvote
Jerry NgDecember 25, 2015Crispy fish cake is good here. Had tom yam fish ball, it was so so. Abit pricey for the food and drinks as well. :)UpvoteDownvote- Standard fishball noodle also taste very good already. They allow customizable noodle as well! Fresh!Upvote1Downvote
Bel ClareOctober 12, 2014Noodles were nice-translucent soft texture.Curry soup was tasty but bit salty, no santan tho. Around Rm10 for a good portion.Good choices of drinks too.UpvoteDownvote
M♥M♥November 21, 2013I love the oysters here!!!!! Bit on the pricey side tho...esp the fish...UpvoteDownvote
YYJune 12, 2016Curry only taste santan sweetness (don't mean rich taste) poor quality of loh shu fun.Dried noodle full of dark sauce taste.All the fillings of Yong tau foo added too many flour,totally no fish taste.UpvoteDownvote
Mynn LDecember 21, 2011Careful which fish you choose, a tiny portion can go up to RM23!UpvoteDownvote
Chong TongNovember 6, 2016They ignore request not to add spicy chilli to dry wan tan mee.UpvoteDownvote
Always jam here , no parking . But food is awesome (; !UpvoteDownvote
Elizia LimJanuary 1, 2016With more than 10staff working the speed of this shop is horrible! If you are super hungry, pls go else where.UpvoteDownvote
Elaine ChengNovember 24, 2019Service damn damn damn slow even if it’s not crowded. Don’t come if you’re rushing or don’t have the patient.UpvoteDownvote
Price keep increasing. Each time I visit, there's surely some changes on their pricing menu. Not worth eating here anymore..UpvoteDownvote
Lousy service from one of the ladies taking orders here.. Impatient and rude 😕UpvoteDownvote
Quite good fishball noodle. If u want to add extra Liao it can be very expensive.UpvoteDownvote
122 Photos
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Restoran Ah Koong (亚坤纯正西刀鱼丸)
47, Jalan USJ 9/5P (Subang Business Center)
47620 Subang Jaya, Selangor
Malaysia
47620 Subang Jaya, Selangor
Malaysia
Restauran Ah Koong is a well-known fish ball noodle specialist...(Show more)
Likely open (See when people check in)
People tend to check in during these times:
- Today
- 9:00 AM–4:00 PM
- 7:00 PM–9:00 PM
- Sun
- 9:00 AM–9:00 PM
- Mon
- 11:00 AM–2:00 PM
- 7:00 PM–9:00 PM
- Tue
- Noon–3:00 PM
- 7:00 PM–9:00 PM
- Wed–Thu
- Noon–2:00 PM
- 7:00 PM–9:00 PM
- Fri
- Noon–3:00 PM
- 7:00 PM–9:00 PM
+60 3-8024 1554
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 5.1
"Very nice roasted pork! And decent prices too, a worthwhile lunch spot :)"
Eve khoo - 5.8
"Different taste of prawn mee, clear soup & full of prawn taste.. The chili is so good!! You can ask for extra chili oil.."
Em - 6.4
"The porridge is tasty and smooth. The salted chicken drumstick porridge is good on its own. Flavourful enough and very generous with the chicken."
PeiWen Seow
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