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Speakeasy

Speakeasy€€€
L'Antiga Esquerra de l'Eixample, Barcelona
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8.2/10
36
ratings
  • Tips
    .niko
    "... King prawn ravioli, chateaubriand and creme brulee is heavenly, go for it!..."(2 Tips)
    Benjamin M.
    "Enter through the kitchen after crossing the Dry Martini Bar!"(2 Tips)
    Can A.
    "Ravioli, Chateaubriand and Cataland custard dessert"(2 Tips)
    Hugo S.
    "Cocktails, suckling pig, apetizers are great"(2 Tips)
Tips and Reviews icon15 Tips and reviews
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  • chateaubriand
  • good for dates
  • good for groups
  • creme brûlée
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  • André V.
    André V.October 11, 2013
    The cochinillo is awesome, so is the risotto and the burrata and.... Well, you get the picture. Not cheap but worth it. And the gins, don't get me started on that. They have a lot of the good stuff.
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  • .niko
    .nikoOctober 23, 2014
    Amazing atmosphere, friendly but professional staff. King prawn ravioli, chateaubriand and creme brulee is heavenly, go for it! After dinner have a drink or two in Dry Martini Bar. A+++
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  • Can A.heart icon on user image
    Can AydinerSeptember 26, 2015
    Ravioli, Chateaubriand and Cataland custard dessert
    UpvoteDownvote
  • Jarrett C.
    Jarrett CampbellOctober 29, 2013
    The Iberian Suckling Pig is amazing
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  • Hugo S.heart icon on user image
    Hugo SlimbrouckNovember 18, 2015
    Cocktails, suckling pig, apetizers are great
    UpvoteDownvote
  • Benjamin M.
    Benjamin MateevAugust 4, 2012
    Enter through the kitchen after crossing the Dry Martini Bar!
    Upvote1Downvote
  • Nadejdaheart icon on user image
    NadejdaJanuary 19, 2016
    Phenomenal in all ways!!!
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  • fr8d G.heart icon on user image
    fr8d GOctober 7, 2013
    Great food & great booze
    Upvote1Downvote
  • Merlin G.
    Merlin GriffithsJuly 14, 2010
    Great relaxed place to eat. Dress up not down.
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  • Javier E.
    Javier EnrichSeptember 2, 2010
    Nice meals and cocktails. Underground restaurant
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  • Héctor F.
    Héctor F. MuñozDecember 31, 2014
    Rte clandestino en el almacén del Dry Martini.. presa íberica lacada al estilo cantonés espectacular
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  • David V.
    David VillarDecember 12, 2011
    restaurante en la trastienda de la mitica cocteleria dry martini. cocina de mercado internacional en un ambiente diferente..
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  • Maria P.
    Gimlet Foxtrot: Gimlet con granizado de lima
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  • Monapart
    MonapartApril 4, 2011
    Javier de las Muelas rompió moldes en el 2002 creando este restaurante escondido en el almacén del Dry Martini. Read more
    Upvote1Downvote
  • Sergi S.
    Sergi SegoviaNovember 27, 2013
    Fabuloso entorno.... Muy rencomendable
    UpvoteDownvote
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