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The Cross Keys

Pub££££

Covent Garden, Greater London, Covent Garden

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The Cross Keys

7.6^/10

157

ratings

119 Photos

A la Carte Menu 7

A la Carte Menu

Starters‎

Butternut

7.50

Squash soup, chili and pumpkin seed, goats curd on toast

Beef fillet carpaccio, beetroot, watercress,

8.50

Manchego

Butternut

6.50

Squash and feta salad, avocado, bulgur wheat, pomegranate, Kale pesto

Seared

9.50

Tuna, avocado puree, pickled shimeji, soy dressing

Crab

On toast, radish, taramasalata

Main Courses‎

Sea

18.50

Trout, broccoli puree, cauliflower, mussels, toasted almond, nasturtium

Sea

18.50

Bream, crushed potato, watercress sauce, white asparagus

Shallot

15.00

Tart tatin, Bosworth ash, mushroom puree, wilted greens, kale pesto

Braised

Lamb shoulder hot pot, crushed carrot and swede, pickled red cabbage

Sausage

16.00

And mash, savoy cabbage, whole grain mustard

Sirloin

28.50

Steak, thick cut chips, stuffed field mushroom, rocket, peppercorn sauce

Pork

19.00

Fillet and black pudding wellington, mustard mash, wilted greens

Beef

15.00

Burger, comté cheese, celeriac Remoulade, thick cut chips

Sunday Roasts 12pm-9pm‎

Roast sirloin of beef, Yorkshire pudding, horseradish crème fraiche

19.50

Served with roast potatoes, carrots, parsnip purée, braised red cabbage and tender stem broccoli

Roast chicken, bread sauce

18.50

Served with roast potatoes, carrots, parsnip purée, braised red cabbage and tender stem broccoli

Pork belly, crackling, apple sauce

18.50

Served with roast potatoes, carrots, parsnip purée, braised red cabbage and tender stem broccoli

Sides‎

Mixed

3.50

Leaf salad

Aspen fries

4.50

Thick cut chips

4.50

Green beans and parmesan

4.50

Desserts‎

Strawberry soufflé, cheesecake ice cream

8.00

Sticky

7.00

Toffee‎ pudding, vanilla ice cream

Honeycomb

5.00

And sticky toffee sundae, salted caramel ice cream

Cheese

12.00

Board‎ of Bosworth Ash, Brillat-Savarin, Morbier, Stilton, toasted walnut bread

Hot

8.50

Chocolate fondant, honeycomb, blackcurrant sorbet

Crème

7.00

Brulée, pistachio macaroon

Selection of ice creams and sorbets

5.00

All Day Bar Menu‎

Macaroni and cheese croquettes, truffle mayo

6.00

Hummus

3.50

Charred focaccia

‘Cross Keys’ scotch egg

5.50

Beef burger, comté cheese, thick cut chips

15.00

A selection of British cheeses, chutney and crackers

12.00

Aspen fries

4.50

Truffle brie on toast with spiced honey

4.50

Saucisson sec with caper berries

6.00

Homemade sausage roll

5.00

Salt and pepper squid, sweet chilli sauce

7.50

Chicken

7.50

Liver parfait, port jelly

Thick cut chips

4.50

The Cross Keys

A la Carte Menu

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