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The Good Earth

Chinese Restaurant££££
Nightingale, London
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The Good Earth
7.3/10
23
ratings
Photos7 Photos
MenuMenu
Main menu 15
Starter‏
Fresh Lobster
39.80
With spring onions and ginger, on a bed of noodles
Satay Chicken on Skewer
5.40
Served with a peanut dip
Lettuce Wrapped Crispy Lamb
9.80
Served with lamb sauce
Chiu Yim Ribs
8.80
Tossed in peppercorns and spiced salsa
Lettuce Wrapped Chicken
9.40
With chopped vegetables, served with plum sauce
Chiu Yim Squid
7.40
Tossed in peppercorns and spiced salt
Tempura Trio
11.80
Prawns, sweet‏ potato and asparagus
Spring Rolls
6.80
Steamed Diver Scallop
6.00 each
In shells, with crushed garlic
Lamb on Skewers
6.80
Honey Glazed Ribs
7.80
Pan-Fried Chicken and Chive Dumplings
8.40
Served with‏ a vinegar dip
Dragon, S Whisker Prawns
8.40
Wrapped in dine shredded pastry
Soft Shell Crab
14.80
With peppercorns and spiced salt, delicately battered
Sesame Prawns on Toast
7.80
Seaweed
6.80
Soup
Wonton
6.00
Fish and Tofu
6.80
Crabmeat and Sweet Corn
6.80
Hot and Sour
6.00
Chicken and Sweet Corn
6.00
Aromatic Duck‏
Aromatic Duck
13.00 - 44.80
With pancakes, spring onions and cucumber
Seafood
Steamed Sea Bass
24.80
With spring onions and ginger
Sauteed Fillet of Monkfish
23.80
With shallots‏ and cracked rice relish
Prawns with Spiced Pineapple Juice
17.80
With a fruit and cashew nuts salsa
Kung-Pao Prawns
17.80
In a sweet piquant sauce
Wasabi Prawns
16.90
With an edible caramelised crispy skin
Golden Sands Diver Sole
27.80
Spiced fragrant fillets with desiccated coconut and curry leaves
Seared Diver Scallops
27.40
With shallots‏ and cracked rice relish
Sweet and Sour Prawns
17.40
With fresh fruits
Sichuan Prawns
17.80
XO Seafood
18.80
A special‏ seafood chili sauce
Clay pots‏
Cooked at your table
Diver Scallops
26.80
Fillets of Diver Sole
26.80
Fillet Steak
16.80
Chicken
Sizzling Chicken with Black Beans
14.80
Tangerine Kaarage Chicken
13.80
With fine flakes of sweet potato and mango puree
Shanghai Chilli Chicken
13.80
With bird-eye chillies, very spicy
Kung-Po Chicken
13.80
Spicy Chicken with Lemongrass
13.80
On a bed of oyster mushrooms
Chicken with Cashew Nuts
13.80
Sweet and Sour Chicken
13.40
With fresh‏ fruits
Lemon Chicken
13.40
Meat‏
Rib-eye is used in all beef dishes unless otherwise stated
Beef with Thai Basil
14.80
Beef with Oyster Sauce
14.80
Wasabi Fillets of Beef
13.40
Dry Shredded Beef
13.40
Sizzling Lamb with Spring Onions
14.80
In an iron pot
Hunan Chilli Lamb in a Pepper Pot
14.80
With cumin and special preserved chilli
Cha Siu Pork
14.80
Freshly grilled
Beef in XO Sauce
14.80
A speciality seafood chilli sauce
Beef with Black Beans
14.80
Wasabi Fillets of Beef
16.80
Charcoal Grilled Fillet Steak
16.80
Drizzled with piquant sauce
Sicy Lamb with Lemongrass
14.80
On a bed of grilled oyster mushrooms
Sweet and Sour Chilli Lamb
14.80
With a‏ touch of chilli and fresh fruits
Sweet and Sour Pork
13.80
With fresh fruits
Tofu
All served in a paper pot
Ma-Po Tofu
12.80
With chicken and a touch of chillies
Yu Shang Tofu
12.80
With chicken and dry shrimps
Vegetables‏
Asparagus and Baby Corn
11.80
Park Choy
9.80
With garlic
Dry-Fried French Beans
8.80
With dry shrimps
A Medley of Vegetables
9.80
With garlic, fresh and crisp
Gai Lan
9.80
Chinese broccoli with garlic, ginger and wine
Yu-Shang Aubergine
8.80
With dry shrimps
Rice and Noodles
Steamed Rice
3.20
Fried Rice with Diced Vegetables
7.40
Chicken Chow Mein
9.80
Singapore Rice Noodles
9.80
With chicken, and shrimps
Egg Fried Rice
5.40
Yeung-Chow Fried Rice
8.40
With chopped vegetables, cha siu, chicken and shrimp
Noodles with Bean Sprouts
6.40
Vegetarian‏: Starters
Seaweed
6.80
Lettuce Wraps
8.80
With chopped vegetables
Spring Rolls
6.80
Tempura Trio
11.80
Asparagus, sweet potatoes and aubergine
Vegetarian‏: Soup
Hot and Sour
5.80
Sweet Corn
5.80
Vegetarian‏: Main Course
All dishes are made with soya
Chicken in Schuan Sauce
12.80
Chicken with Basil Leaves
12.80
Yu-Shang Tofu in Paper Hot Pot
13.80
Dry-Fried French Beans
8.80
Dry-Fried Aubergine
8.80
Chicken with Black Beans
12.80
Chicken with Cashew Nuts
12.80
Sweet and Sour Chicken
12.80
With fresh fruits
Ma-Po Tofu in a Paper Hot Pot
12.80
Singapore Rice Noodles
9.80
Set Dinner
38.80 per person
Honey Glazed Ribs
Dragon's Whisker Prawns
Wrapped in fine shredded crispy pastry
Fillet of Beef in Clay Pot
Chicken with Cashew Nuts
Egg Fried Rice
Lettuce Wrapped Seafood
Pan-Fried Chicken and Chive Dumplings
Aromatic Duck
Served with‏ pancake, spring onions and cucumber
Sichuan Prawns
A Medley of Vegetables
Tea or Coffee

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The Good Earth
11 Bellvue Rd.
London
Greater London
SW17 7EG
United Kingdom
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Open until 11:15 PM (Show more)
  • Mon–Sat
    • Noon–2:30 PM
    • 6:00 PM–11:15 PM
  • Sun
    • Noon–2:45 PM
    • 6:00 PM–10:45 PM
Phone icon
+44 20 8682 9230
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Good Earth
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Features
Credit Cards
Yes
Outdoor Seating
No
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United Kingdom » England » Greater London » London » Nightingale

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