The Melting Pot

The Melting Pot

Fondue Restaurant$$$$
East Louisville, Louisville
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The Melting Pot
8.3/10
48
ratings
Photos27 Photos
MenuMenu
Fondue Party Box to-Go 3Dessert Menu 1Thursdate® Menu 6Four-Course Dinners for Two 11Beverage Menu 23Down to Fondue Happy Hour Menu 6Best Fondue Friends Forever 6À La Carte Dinner Menu 8
Fondue Party Boxes
Cheese Fondue Party Box - Regular (Serves Up to 4)
39.95
Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's sure to satisfy that cheese fondue craving with your favorite people. Cheese Fondue Choice: Wisconsin Cheddar (Reg) , Classic Alpine (Reg) , Spinach Artichoke (Reg) , Fiesta (Reg)
Cheese & Chocolate Fondue Party Boxes - Regular (Serves Up to 4)
72.95
A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. This duo makes the perfect spread to enjoy with your favorite people for a fondue night in. Cheese Fondue Choice: Wisconsin Cheddar (Reg) , Classic Alpine (Reg) , Spinach Artichoke (Reg) , Fiesta (Reg) . Chocolate Fondue Choice: Pure Chocolate Fondue (Reg) , The Original (Reg) , Flaming Turtle (Reg)
Chocolate Fondue Party Box - Large (Serves Up to 8)
72.95
Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Be the hit of your next get together with friends and family. Chocolate Fondue Choice: Pure Chocolate Fondue (Reg) , The Original (Reg) , Flaming Turtle (Reg)
Chocolate Fondue Party Box - Regular (Serves Up to 4)
39.95
Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Nothing's better than chocolate fondue and your favorite people. Chocolate Fondue Choice: Pure Chocolate Fondue (Reg) , The Original (Reg) , Flaming Turtle (Reg)
Cheese Fondue Party Box - Large (Serves Up to 8)
72.95
Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's always a hit for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar (Reg) , Classic Alpine (Reg) , Spinach Artichoke (Reg) , Fiesta (Reg)
Cheese & Chocolate Fondue Party Boxes - Large (Serves Up to 8)
140.95
A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. It's the best mix of sweet and savory spreads for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar (Reg) , Classic Alpine (Reg) , Spinach Artichoke (Reg) , Fiesta (Reg) . Chocolate Fondue Choice: Pure Chocolate Fondue (Reg) , The Original (Reg) , Flaming Turtle (Reg)
To Go Beverage
Coke
5
Sprite
5
Diet Coke
5
(0 cal)
Lemonade
5
To Go Retail and Gift Cards
6 Signature Dipped Strawberries
18
(cal per berry)
Garlic & Wine Seasoning
8
(0 cal)
3 Signature Dipped Strawberries
9
(cal per berry)
Chocolate Fondue Wafers
8
Chocolate Choice: Milk Choc, Dark Choc, White Choc. (cal per 2 oz. serving)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Chocolate Explosion
10
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark, or white chocolate
Dark & Dulce
24
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
Entrée Fondue*
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
Beverages
Lust, Zinfandel, Michael David Winery
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Natura, Rosé
(108, 173, 548 cal)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Polpettes and Ravioli
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak
Complete Dinner for Two - Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(85-127 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$17 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
Chocolate Explosion
Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Beer & Seltzer
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, Oh)
7
Blue Moon (Usa)
7
Corona (Mexico)
7
Miller Lite (Usa)
6
Yuengling, Lager (Pottsville, Pa)
6
Bell's, Two Hearted Ale, Ipa (Comstock, Mi)
8
Coors, Light (Usa)
6
Sam Adams, Seasonal (Usa)
8
Sam Adams (Usa)
7
Drink Local
Against the Grain, Seasonal, Ipa (Louisville, Ky)
11
West Sixth, Ipa (Lexington, Ky)
9
Upland, Wheat (Bloomington, In)
11
Hard Seltzer
High Noon, Peach, Vodka & Soda
8
High Noon, Peach, Vodka & Soda
Best in Glass
Tropic Haven Punch
12
Jameson Cold Brew, Kahlúa, Ice Cream
Melting Pot Mule
12
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
12
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Love Martini
11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Espresso Martini
13
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Whiskey Business
13
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Freshly-Picked Margarita
13
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
The "1975"
13
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Modern Old Fashioned
13
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Yin & Yang Martini
14
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
12
Bacardi Limon Wildberry Purée, Fresh Mint, Lime, Club Soda
Local Cocktails
Absolut Stress
11
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
Blackberry Margarita
12
Maker's Mark, Ginger Beer, Fresh Lime Juice
Chocolate Fontini
12
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
Sailor's Punch
12
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Berry Bubbly Spritz
12
Blueberry Vodka, Lemonade, Sugar Rim
Blueberry Lemon Drop Martini
13
Pomegranate Vodka, Pomegranate Juice, Luccio Moscato d'Asti
Kentucky Mule
12
Crown Royal Whisky, DeKuyper Apple Pucker Schnapps, Cranberry Juice
White Peach Cosmo
13
Woodford Reserve, Runny Honey, Fresh Lemon
Sangria
Sunshine Sangria
12
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Mp Grand Sangria
12
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Spirit-Free
Lemon-Berry Sage Squeeze
6
Lemonade, Blackberry, Sage
Strawberry Citrus Slush
6
Strawberry Purée, Lemonade
Peach Berry Limeade
6
Raspberry, Peach, Lime, Sprite
The Bee's Tea
6
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Wine Tasting
Classic
$17. (284 cal)
Natura, Rosé
Joel Gott, 815 Cabernet Sauvignon
Elouan, Pinot Noir
Local
$18. (216 cal)
Huber's, Strawberry, Sweet
Coppola, Cabernet, "Claret"
Barossa Valley, Shiraz
Wine
Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (133-630 cal); White: 5oz (106-120 cal) | 8oz (170-192 cal) | bottle (540-630 cal) Red: 5oz (121-135 cal) | 8oz (194-215 cal) | bottle (615-682 cal). All wines are gluten free
Sparkling
Banfi, "Rosa Regale", Brachetto D'acqui, Ita, 187Ml
16
La Marca, Prosecco, Ita, 187Ml
14
Ste. Michelle, Brut, Wa
35
Placido, Moscato D'asti, Ita
8
La Marca, Rosé, Prosecco, Ita, 187Ml
14
Rosé & Sweet Wine
Huber's, Strawberry, Sweet, in
9
Natura, Rosé, Chl
9
Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu
10
Fleurs De Prairie, Rosé, Languedoc, Fra
35
Chardonnay
Kj, Chardonnay, "Vinter's Reserve", Ca
11
Rodney Strong, Chardonnay, Chalk Hill, Ca
10
Napa Cellars, Chardonnay, Napa, Ca
48
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, Ita
10
Starborough, Sauvignon Blanc, Marlborough, Nzl
9
Confetti, Pinot Grigio, Valdadige, Ita
9
Coppola, Sauvignon Blanc, "Diamond Collection", Ca
32
Cabernet Sauvignon
Coppola, Cabernet, "Claret", Ca
10
Mondavi Private Selection, Cabernet, Bourbon Barrels, Monterey, Ca
35
Drumheller, Cabernet, Wa
9
Gérard Bertrand, Cabernet, "Naturae", Pays D'oc, Fra
45
Joel Gott, Cabernet, "815", Ca
11
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca
45
Pinot Noir & Merlot
Benton-Lane, Pinot Noir, Willamette, Or
48
Elouan, Pinot Noir, Or
11
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca
14
Decoy By Duckhorn, Merlot, Ca
11
Interesting Reds
Talamonti, "Nevio", Montepulciano D'abruzzo, Ita
45
Barossa Valley, Shiraz, Barossa, Aus
8
Michael David, "Petite Petit", Lodi, Ca
11
J. Lohr, Red, "Pure Paso", Paso Robles, Ca
14
Charles Smith, Syrah, "Boom Boom!", Wa
34
Salentein, Malbec, "Portillo", Uco, Arg
9
Michael David, Cabernet Franc, "Inkblot", Lodi, Ca
59
After Dinner Drinks
Coffee Cocktails
Almond Mocha Coffee
9
Amaretto Disaronno, Kahlúa, Coffee
Belgian Coffee
9
Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon
Billionaire's Coffee
9
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Irish Coffee
9
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Espresso Martini
13
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Yin & Yang Martini
14
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Café International Coffee
9
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
Dessert Wines
Washington Hills, Riesling, Late Harvest, Washington
7
Port
Ask your server about our specialty flights
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
10
Taylor Fladgate, Tawny, "30 Year", Porto, Portugal
34
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
15
Taylor Fladgate, Tawny, "40 Year", Porto, Portugal
56
Specialty Spirits
Angel's Envy, Bourbon (Ky)
10
Jefferson's, Ocean, Bourbon (Ky)
18
Penelope, Architect, Bourbon
14
Elijah Craig, Bourbon (Ky)
10
Old Forester, 1920 Prohibition, Bourbon (Ky)
15
1/2 Off Cheese & Chocolate Fondue
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Select Wines
5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Carmel Road Sauvignon Blanc
6
Carmel Road Cabernet Sauvignon
6
Carmel Road Chardonnay
6
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$2 Off Sam Adams Boston Lager®
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
Handafted Cocktails
Lemon Berry Mojito
7
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
Melting Pot Mule
7
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
Espresso Martini
7
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Crème de Cacao, Simple Syrup, Chocolate Shavings
Love Martini
7
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Strawberries
Modern Old Fashioned
7
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: PA selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Add a Charcuterie Board
$12. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Served with seasonal veggies (Gluten-free). (117-132 cal per serving)
Entrée Fondue
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo® -dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Spinach Artichoke
24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Quattro Formaggio
24
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Classic Alpine*
24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
24
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Bourbon Bacon Cheddar
24
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
12
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
5
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Salads
Melting Pot House*
7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
California
7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Caesar
7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Bacon Parmesan Ranch
7
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)
The Classic*
33
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
31
Garlic Pepper Stea^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
The Garden Pot
29
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
Steak Lovers
33
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Pacific Rim
31
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Create Your Own
$34. Cajun seasoning available upon request on these select items. Your choice of three of the following
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(85-127 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark, or white chocolate
Dark & Dulce
24
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
Chocolate Explosion
10
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
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The Melting Pot
2045 S Hurstbourne Pkwy
Louisville, KY 40220
United States
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The Melting Pot is a unique restaurant you can only experience...(Show more)
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Open until 11:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 1:00 PM–11:00 PM
  • Sun
    • 1:00 PM–9:00 PM
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(502) 491-4762
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themeltingpotrestaurants
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@themeltingpot
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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United States » Kentucky » Jefferson County » Louisville » East Louisville

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