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4 Tips and reviews
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Feli xxNovember 12, 2015This uncle makes the dry version of rojak. The ingredients are not drenched and he offers chilli and sweet sauce on separate saucers. Clean tasting and delicious!Upvote2Downvote
aaron iNovember 19, 2014Uncle is a bit lazy lately.. Makes them and leaves the rojak sit there so doesn't taste fresh. Make sure it's not ready and sitting there.UpvoteDownvote
Jasmine PangFebruary 2, 2016Yummy! Sauce is packed separately if you decide to tapau back home!UpvoteDownvote
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Tow Kwar Pop
#02-06 Tiong Bahru Food Centre (30 Seng Poh Road)
168898
Singapore
168898
Singapore
Charcoal Grill BBQ Rojak at Tiong Bahru Market
Open until 8:00 PM (Show more)
- Tue–Sun
- Noon–8:00 PM
Features
Outdoor Seating
Yes
See More
Other places inside Tiong Bahru Market
- 6.3
"The chai po portions are so generous, salty and yummy. Goes so well with the soft rice cakes. Guilty pleasures definitely worth repaying in the gym!"
Elizabeth Lee - 7.1
"Best curry rice ever. Try the pork chop, spring, black bean fried fish (if available) and chap chye."
Shannon Low - 6.6
"Top 3 Lor Mee in SG for sure. V gd quality vinegar used gave a slightly sweet fragrance n worked perfectly with gravy n all ingredients. Make sure u enjoy the crisps b4 they softens! #ThomtoriEats"
Ian Thomtori
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- 5.7
"Thumbs up for this stall manned by the old couple since way back when. Tasty and salty chai poh with those flour cakes is simply heaven."
Elizabeth Lee - 5.8
"The cheese waffles is yummy! Love the coffee too!"
Victor Tan - 8.3
"ang ku kueh is very yummy! soft and chewy skin with generous amount of fillings. 👍👍👍👍👍 actually everything there is very nice! rice cake. glutinous rice. 算盘子. <3"
Patricia Tan
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