The cuisine is studied and meticulous - in particular, the farm-raised piglet (238RMB) has a juicy, chewy centre which is enriched by its bed of creamy polenta and the accompanying roasted mushrooms. Read more
Formerly Unico by Mauro Colagrec. In 2016, a juicy bit of unconfirmed gossip tells Paul Pairet is to become the signature chef of popular gastrolounge Unico. The name was changed to Unico Shanghai.
Straight up one of China's best Latin parties on Tuesday evenings. Add to this great food and cocktails and this place is a sure bet for a good night out on the town.
Place to drink and eat more than really listen to music (related to the space allocated to each activity) but QUESTLOVE this week was an phenomenal enjoyment, thanks to them.
They have ass gaskets here in the bathrooms! You know. The thing that goes between your ass and the seat that seems to be confined to its natural USA habitat. THUMBS UP!
Nice addition to Shanghai lounge and restaurant scene. South American food only. Food looks beautiful but wasn't outstanding. Meats are excellent though.
They don't take orders for cocktails if you sit at a VIP table. They just make you order by bottles or go hang in a line at a bar yourself. What's the use of VIP table then? That's frustrating a bit
Don't understand this place... I feel very uncomfortable, very crowded. They ahould control better if the place is already full or not. Mojito is pure sugar. Better to order rum&coke or gin tonic
UNICO, the largest tapas lounge in Asia is reflecting the trendiest... part of Latin contemporary culture with unique cocktail creations, stunning interior design, special music compilations, and exquisite selections of tapas by Chef Mauro Colagreco.(Show more)