Close Icon
Gear IconImportant Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Learn more
Mark Warburton

Mark Warburton

FacebookTwitter

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” - Luciano Pavarotti

Ottawa, Canada
  • 27 Tips
  • 86 Followers
  • 75 Following
  • 2 Lists
Mark's Lists in All Cities
  • Victoria
  • Ottawa
  • Gananoque
  • All Cities
Mark's Top Cities
Victoria
1 Tip
Ottawa
16 Tips
Gananoque
1 Tip
Load More
Load More
Mark Warburton
3 places updated
3 places including Grace In The Kitchen, Nepean Sailing Club, Bread & Sons Bakery
Mark Warburton
20 places updated
20 places including Terra Breads, Dao Bake & Sip Café, Yimin Dim Sum House, Fortune Express Restaurant
    Mark's Recent Tips
    Save
    "The fried chicken is spectacular here! It takes a good half hour to make, so call ahead. Shawarma is decent but not as great as the place a few blocks away..."
    Mark WarburtonMark Warburton · August 25, 2013
    Restaurant
    · Ottawa Division, Canada
    6.8
    Save
    "There are 274 gum wad stains on the floor here! Fewer than 100 of them are mint."
    Mark WarburtonMark Warburton · October 16, 2012
    Bus Station
    · Ottawa, Canada
    Save
    "Double-shot small Americano. This is how coffee is supposed to taste!"
    Mark WarburtonMark Warburton · September 27, 2012
    Café
    · Nepean, Canada
    Save
    "Buy a roasted chicken with your 3 terabyte hard drive!"
    Mark WarburtonMark Warburton · September 26, 2012
    Warehouse or Wholesale Store
    · Ottawa, Canada
    8.0
    Save
    "Bite-size crispy sweet salty baby crab!? A little fishy but not bad."
    Mark WarburtonMark Warburton · August 15, 2012
    Supermarket
    · Ottawa, Canada
    8.1
    Save
    "Bought a strip loin steak here, grilled it over maple charcoal at 650°F. It was the best steak I ever had anywhere!"
    Mark WarburtonMark Warburton · August 1, 2012
    Butcher
    · Ottawa, Canada