Wilson Wong

"Not sure if it’s open on Saturdays. No signs with posted hours anywhere and nobody picking up phones."

"Good value and really tasty food, but seating can take a while. They also ignore the phone during peak hours, so expect a wait, even if you’re carrying out"

"Definitely go for the Omakase and call ahead to reserve a spot. The fish selection is largely from Greece (with only a few exceptions), so the chef’s recommendations are especially handy here."

"Great music, awesome cocktails. Hot Ginger hits the spot on a cool night. Also had the best Bloody Mary I’ve ever tried."

"Friendly and knowledgeable staff. Picked up an amazing EdT after going through a few different scents. Definitely worth a visit!"