(Sukiyabashi JIro in Ginza) An extraordinary experience-the old man (nearly 90 now) made every piece of sushi for us...beyond intense... http://www.expandingpalates.com/food/item/tokyo-9/
.http://www.expandingpalates.com/food/item/tokyo-9/ In Tsukiji’s outer market area...some of the best sushi breakfasts...the best o-toro and mirugai I have ever had -Chef Bradley Borchardt
This sushi bar is such a favorite with me. If you don’t have time to sit down and dine you can get take away and enjoy on the plane... it’s a great introduction or farewell stopping point! - Chef Brad
Chef is a patient and dedicated man and the cross sections of fish and techniques were show -Chef Bradley Borchardt stopping...http://www.expandingpalates.com/food/item/tokyo-9/
