Yiling D. • May 24, 2015Delicious ice cream in seasonal Japanese flavors ranging from baked sweet potato, watermelon sorbet to classic matcha. Sometimes they'll have various types of tea flavors like genmaicha and houjicha.
Deb R. • October 10, 2018Great coffees here and have always managed to find a seat which is a plus for Tokyo. The espresso ice cream is to die for.
Carissa • December 28, 2017the sour apple pie is a must! the right amount of tart and the crust is perfection!
Heather R. • June 3, 2019Great place, but I feel like the desserts always look better than they taste.
Janice C. • January 3, 2016Love love love Sadaharu Aoki!!! Matcha/genmaicha macaroons & Matcha Azuki are so so good!!! ❤️
Angel C. • July 26, 2016Best combo of vanilla ice cream and a slice of juicy pineapple in a very crispy "pineapple" bun .
Evaggelos B. • January 10, 2020Indeed a beautiful place, excellent tea and amazing pumpkin pie, although and to be honest a bit pricy
Chris R. • November 13, 2018Hmm, wanted to love this but the dishes were more like tofu tapas - small. Not vegetarian only, but plenty of vegetarian options. Tiramisu is a must try.
David W. • November 15, 2016The pain au chocolate are amazing and really fresh out of the oven. Very cute bakery with 3 little outdoor tables.
Mael V. • February 24, 2019Fantastic macchiato, bold espresso and beautiful latte art. Plus the donuts are delicious cake donuts
AManda H. • February 23, 2018Get their best seller which is their strawberry tart. I tried others but find this the most interesting one. A millefeuille basé, vanilla cream and fresh strawberries.
Brendan M. • September 25, 2015Ask for the set menu - 8, 9, or 10 excellent seafood courses for a steal of a price. Incredibly fresh seafood and cherry blossom ice cream to top it off
Anthony M. • April 14, 2018Gluten free, dairy free, soy free ice cream — just like at the LA location but with smaller portions.
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